Soy sauce made from soy and wheat (shoyu)

1 tbsp (16 gram)

Total lipid (fat)
0.57 G
Carbohydrate, by difference
4.93 G
Sugars, total including NLEA
0.4 G
Calcium, Ca
33 MG
Potassium, K
435 MG
Zinc, Zn
0.87 MG
Sucrose
0.1 G
Glucose (dextrose)
0.3 G
Water
71.15 G
Fatty acids, total monounsaturated
0.088 G
Fatty acids, total polyunsaturated
0.263 G
Isoleucine
0.318 G
Leucine
0.537 G
Lysine
0.381 G
Cystine
0.118 G
Valine
0.332 G
Arginine
0.463 G
Histidine
0.174 G
Aspartic acid
0.719 G
Serine
0.388 G
16:0
0.058 G
18:0
0.007 G
18:1
0.08 G
18:2
0.234 G
18:3
0.029 G
Energy
222 kJ
Protein
8.14 G
Ash
15.21 G
Iron, Fe
1.45 MG
Magnesium, Mg
74 MG
Phosphorus, P
166 MG
Sodium, Na
5493 MG
Copper, Cu
0.043 MG
Manganese, Mn
1.018 MG
Tryptophan
0.096 G
Threonine
0.271 G
Methionine
0.097 G
Phenylalanine
0.353 G
Tyrosine
0.244 G
Alanine
0.294 G
Glutamic acid
1.579 G
Glycine
0.297 G
Proline
0.493 G
Fatty acids, total saturated
0.073 G
Choline, total
18.3 MG
Folate, DFE
14 UG
Betaine
29.8 MG
Energy
53 KCAL
Folate, food
14 UG
Thiamin
0.033 MG
Riboflavin
0.165 MG
Folate, total
14 UG
Fiber, total dietary
0.8 G
Niacin
2.196 MG
Pantothenic acid
0.297 MG
Vitamin B-6
0.148 MG
Selenium, Se
0.5 UG