Soy sauce made from hydrolyzed vegetable protein

1 tbsp (18 gram)

Folate, food
13 UG
Folate, DFE
13 UG
Choline, total
27.5 MG
Energy
253 kJ
Fatty acids, total saturated
0.04 G
Iron, Fe
0.33 MG
Magnesium, Mg
29 MG
Phosphorus, P
94 MG
Sodium, Na
6820 MG
Copper, Cu
0.041 MG
Manganese, Mn
0.1 MG
Protein
7 G
Ash
16.63 G
Fatty acids, total monounsaturated
0.06 G
Fatty acids, total polyunsaturated
0.147 G
Total lipid (fat)
0.51 G
Carbohydrate, by difference
7.84 G
Energy
60 KCAL
Glucose (dextrose)
0.7 G
Maltose
0.6 G
Water
68.02 G
Sugars, total including NLEA
1.3 G
Calcium, Ca
17 MG
Potassium, K
447 MG
Zinc, Zn
0.23 MG
16:0
0.027 G
18:0
0.007 G
18:1
0.054 G
18:2
0.127 G
18:3
0.02 G
Niacin
2.828 MG
Pantothenic acid
0.269 MG
Vitamin B-6
0.143 MG
Fiber, total dietary
0.5 G
Thiamin
0.042 MG
Riboflavin
0.109 MG
Folate, total
13 UG
Selenium, Se
0.8 UG