- Fatty acids, total saturated
- 0.158 G
- Protein
- 6.99 G
- Ash
- 1.3 G
- Starch
- 10.21 G
- Energy
- 475 kJ
- Fiber, total dietary
- 5.5 G
- Iron, Fe
- 1.33 MG
- Magnesium, Mg
- 32 MG
- Phosphorus, P
- 101 MG
- Sodium, Na
- 239 MG
- Copper, Cu
- 0.259 MG
- Manganese, Mn
- 0.383 MG
- Vitamin C, total ascorbic acid
- 0.1 MG
- Thiamin
- 0.052 MG
- Riboflavin
- 0.019 MG
- Folate, total
- 24 UG
- Folate, food
- 24 UG
- Tryptophan
- 0.078 G
- Threonine
- 0.266 G
- Methionine
- 0.085 G
- Phenylalanine
- 0.36 G
- Tyrosine
- 0.141 G
- Alanine
- 0.287 G
- Glutamic acid
- 0.996 G
- Glycine
- 0.262 G
- Proline
- 0.353 G
- Total lipid (fat)
- 0.9 G
- Carbohydrate, by difference
- 20.22 G
- Energy
- 114 KCAL
- Sucrose
- 0.54 G
- Water
- 70.6 G
- Sugars, total including NLEA
- 0.54 G
- Calcium, Ca
- 63 MG
- Potassium, K
- 274 MG
- Zinc, Zn
- 0.61 MG
- Niacin
- 0.272 MG
- Folate, DFE
- 24 UG
- Isoleucine
- 0.287 G
- Leucine
- 0.513 G
- Lysine
- 0.446 G
- Cystine
- 0.061 G
- Valine
- 0.329 G
- Arginine
- 0.361 G
- Histidine
- 0.183 G
- Aspartic acid
- 0.746 G
- Serine
- 0.385 G
- 16:0
- 0.155 G
- 18:0
- 0.003 G
- 18:1
- 0.153 G
- 18:2
- 0.115 G
- 18:3
- 0.158 G
- Fatty acids, total monounsaturated
- 0.153 G
- Fatty acids, total polyunsaturated
- 0.273 G