Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

3 oz (85 gram)

Vitamin K (phylloquinone)
1.6 UG
Vitamin E (alpha-tocopherol)
0.44 MG
Energy
862 kJ
Folate, food
9 UG
Folate, DFE
9 UG
Calcium, Ca
20 MG
Potassium, K
300 MG
Zinc, Zn
2.37 MG
Total lipid (fat)
8.41 G
Energy
206 KCAL
Water
58.82 G
Niacin
7.16 MG
Pantothenic acid
0.67 MG
Vitamin B-6
0.34 MG
Isoleucine
1.441 G
Leucine
2.367 G
Lysine
2.66 G
Cystine
0.382 G
Valine
1.544 G
Arginine
1.877 G
Histidine
0.852 G
Aspartic acid
2.968 G
Serine
1.346 G
Fatty acids, total monounsaturated
2.27 G
Fatty acids, total polyunsaturated
1.63 G
16:0
1.89 G
18:0
0.39 G
18:1
1.94 G
18:2
1.3 G
18:3
0.34 G
16:1
0.28 G
14:0
0.22 G
Protein
30.38 G
Ash
1.09 G
Iron, Fe
2.37 MG
Magnesium, Mg
20 MG
Phosphorus, P
226 MG
Sodium, Na
37 MG
Copper, Cu
0.176 MG
Manganese, Mn
0.032 MG
Cholesterol
86 MG
Thiamin
0.06 MG
Riboflavin
0.17 MG
Folate, total
9 UG
Vitamin B-12
6.51 UG
Tryptophan
0.401 G
Threonine
1.359 G
Methionine
0.76 G
Phenylalanine
1.247 G
Tyrosine
1.082 G
Alanine
1.833 G
Glutamic acid
4.874 G
Glycine
1.649 G
Proline
1.485 G
Fatty acids, total saturated
2.51 G
Selenium, Se
38.5 UG
Choline, total
121.2 MG
Betaine
15.9 MG