Soup, tomato, canned, prepared with equal volume low fat (2%) milk

1 serving 1 cup (252 gram)

Carotene, beta
115 UG
Vitamin D (D2 + D3)
0.6 UG
Vitamin D (D2 + D3), International Units
25 IU
Folate, DFE
2 UG
Vitamin A, RAE
38 UG
Thiamin
0.041 MG
Riboflavin
0.103 MG
Energy
229 kJ
Galactose
0.01 G
Fiber, total dietary
0.5 G
Iron, Fe
0.3 MG
Magnesium, Mg
13 MG
Phosphorus, P
63 MG
Sodium, Na
206 MG
Copper, Cu
0.027 MG
Manganese, Mn
0.074 MG
Vitamin A, IU
287 IU
Protein
2.42 G
Ash
1.38 G
Fructose
2.26 G
Lactose
2.6 G
Vitamin B-12
0.28 UG
Tryptophan
0.03 G
Threonine
0.093 G
14:0
0.096 G
16:1
0.02 G
Fatty acids, total saturated
0.707 G
8:0
0.011 G
Methionine
0.054 G
Phenylalanine
0.116 G
Tyrosine
0.103 G
Alanine
0.079 G
Glutamic acid
0.682 G
Glycine
0.054 G
Proline
0.22 G
Niacin
0.461 MG
Isoleucine
0.111 G
Leucine
0.2 G
Lysine
0.162 G
Cystine
0.021 G
Valine
0.138 G
Arginine
0.072 G
Histidine
0.066 G
Aspartic acid
0.208 G
Serine
0.134 G
Sugars, total including NLEA
6.59 G
Calcium, Ca
68 MG
Potassium, K
343 MG
Zinc, Zn
0.34 MG
Selenium, Se
2.7 UG
Total lipid (fat)
1.24 G
Carbohydrate, by difference
9.82 G
Energy
55 KCAL
Glucose (dextrose)
1.72 G
Water
85.15 G
4:0
0.04 G
6:0
0.021 G
10:0
0.025 G
16:0
0.328 G
18:0
0.137 G
18:1
0.301 G
18:2
0.095 G
18:3
0.016 G
20:1
0.014 G
22:1
0.008 G
Fatty acids, total monounsaturated
0.356 G
Fatty acids, total polyunsaturated
0.113 G
Folate, total
2 UG
Lycopene
5261 UG
Vitamin C, total ascorbic acid
6.3 MG
Retinol
29 UG
Vitamin K (phylloquinone)
1.6 UG
Folate, food
2 UG
Cholesterol
4 MG
12:0
0.028 G
Lutein + zeaxanthin
43 UG
Vitamin E (alpha-tocopherol)
0.18 MG
Vitamin B-6
0.061 MG
Choline, total
14.7 MG