Sausage, smoked link sausage, pork

1 link (4" long x 1-1/8" dia) (68 gram)

Vitamin D (D2 + D3), International Units
43 IU
Vitamin D (D2 + D3)
1.1 UG
Sugars, total including NLEA
0.94 G
Calcium, Ca
11 MG
Potassium, K
483 MG
Zinc, Zn
1.31 MG
Total lipid (fat)
28.23 G
Sucrose
0.24 G
Glucose (dextrose)
0.7 G
Water
56.49 G
Niacin
2.807 MG
Pantothenic acid
0.536 MG
Vitamin B-6
0.179 MG
Choline, total
61.1 MG
Vitamin K (Menaquinone-4)
13.7 UG
Selenium, Se
18.3 UG
20:1
0.187 G
Fatty acids, total monounsaturated
11.212 G
Fatty acids, total polyunsaturated
3.626 G
16:0
5.804 G
18:0
3.045 G
20:0
0.046 G
18:1
10.46 G
18:2
3.258 G
18:3
0.169 G
20:4
0.064 G
Betaine
1.8 MG
Fatty acids, total trans-polyenoic
0.073 G
18:1 t
0.158 G
18:2 t,t
0.073 G
20:2 n-6 c,c
0.134 G
Iron, Fe
0.59 MG
Magnesium, Mg
11 MG
Phosphorus, P
157 MG
Sodium, Na
827 MG
Copper, Cu
0.176 MG
Manganese, Mn
0.011 MG
Protein
11.98 G
Ash
3.11 G
Thiamin
0.212 MG
Riboflavin
0.18 MG
Folate, total
1 UG
Vitamin B-12
0.66 UG
Hydroxyproline
0.21 G
Cholesterol
61 MG
Fatty acids, total trans
0.231 G
Fatty acids, total saturated
9.313 G
14:0
0.34 G
16:1
0.565 G
17:0
0.079 G
18:1 c
10.302 G
18:2 n-6 c,c
3.185 G
Fatty acids, total trans-monoenoic
0.158 G
18:3 n-3 c,c,c (ALA)
0.169 G
Folate, food
1 UG
Folate, DFE
1 UG
Vitamin E (alpha-tocopherol)
0.25 MG
Isoleucine
0.951 G
Leucine
1.692 G
Lysine
1.745 G
Cystine
0.248 G
Valine
1.068 G
Arginine
1.454 G
Histidine
0.699 G
Aspartic acid
2.033 G
Serine
0.919 G
Tryptophan
0.216 G
Threonine
0.929 G
Methionine
0.596 G
Phenylalanine
0.848 G
Tyrosine
0.699 G
Alanine
1.419 G
Glutamic acid
3.327 G
Glycine
1.561 G
Proline
1.121 G
Energy
1295 kJ
Carbohydrate, by difference
0.94 G
Energy
309 KCAL