Bread, banana, prepared from recipe, made with margarine

1 oz (28.35 gram)

Energy
1364 kJ
Folate, DFE
48 UG
Vitamin B-12
0.1 UG
Vitamin A, IU
493 IU
Retinol
97 UG
Vitamin A, RAE
106 UG
Carotene, beta
102 UG
Folic acid
22 UG
Fiber, total dietary
1.1 G
Calcium, Ca
21 MG
Potassium, K
134 MG
Zinc, Zn
0.35 MG
Niacin
1.446 MG
Pantothenic acid
0.268 MG
Vitamin B-6
0.15 MG
Total lipid (fat)
10.5 G
Carbohydrate, by difference
54.6 G
Energy
326 KCAL
Water
29.2 G
Isoleucine
0.182 G
Leucine
0.327 G
Lysine
0.18 G
Cystine
0.09 G
Valine
0.209 G
Arginine
0.199 G
Histidine
0.113 G
Aspartic acid
0.281 G
Serine
0.247 G
4:0
0.004 G
6:0
0.002 G
10:0
0.004 G
16:0
1.417 G
18:0
0.761 G
18:1
4.44 G
18:2
2.968 G
18:3
0.143 G
20:4
0.014 G
20:1
0.003 G
Fatty acids, total monounsaturated
4.48 G
Fatty acids, total polyunsaturated
3.13 G
Vitamin C, total ascorbic acid
1.7 MG
Thiamin
0.172 MG
Riboflavin
0.2 MG
Folate, food
11 UG
Tryptophan
0.053 G
Threonine
0.15 G
Methionine
0.094 G
Phenylalanine
0.218 G
Tyrosine
0.148 G
Alanine
0.17 G
Glutamic acid
1.113 G
Glycine
0.149 G
Proline
0.384 G
Cholesterol
43 MG
Fatty acids, total saturated
2.237 G
8:0
0.002 G
12:0
0.004 G
14:0
0.039 G
22:6 n-3 (DHA)
0.004 G
16:1
0.036 G
Phytosterols
34 MG
Protein
4.3 G
Ash
1 G
Iron, Fe
1.4 MG
Magnesium, Mg
14 MG
Phosphorus, P
58 MG
Sodium, Na
302 MG
Copper, Cu
0.072 MG
Manganese, Mn
0.209 MG
Folate, total
33 UG
Selenium, Se
12.1 UG