Leavening agents, yeast, baker's, compressed

1 cake (0.6 oz) (17 gram)

Fiber, total dietary
8.1 G
Choline, total
32 MG
Energy
439 kJ
Folate, DFE
785 UG
Water
69 G
Calcium, Ca
19 MG
Potassium, K
601 MG
Zinc, Zn
9.97 MG
Total lipid (fat)
1.9 G
Carbohydrate, by difference
18.1 G
Isoleucine
0.476 G
Leucine
0.668 G
Lysine
0.69 G
Cystine
0.112 G
Valine
0.512 G
Arginine
0.462 G
Histidine
0.217 G
Aspartic acid
0.853 G
Serine
0.413 G
16:0
0.172 G
18:0
0.06 G
18:1
0.491 G
18:2
0.004 G
Fatty acids, total monounsaturated
1.047 G
Fatty acids, total polyunsaturated
0.004 G
Niacin
12.3 MG
Pantothenic acid
4.9 MG
Vitamin B-6
0.43 MG
Vitamin C, total ascorbic acid
0.1 MG
Thiamin
1.88 MG
Riboflavin
1.13 MG
Folate, total
785 UG
Vitamin B-12
0.01 UG
16:1
0.556 G
12:0
0.012 G
Fatty acids, total saturated
0.243 G
Tryptophan
0.106 G
Threonine
0.435 G
Methionine
0.166 G
Phenylalanine
0.407 G
Tyrosine
0.345 G
Alanine
0.553 G
Glutamic acid
1.235 G
Glycine
0.407 G
Proline
0.357 G
Protein
8.4 G
Ash
1.8 G
Iron, Fe
3.25 MG
Magnesium, Mg
40 MG
Phosphorus, P
336 MG
Sodium, Na
30 MG
Copper, Cu
0.148 MG
Manganese, Mn
0.2 MG
Selenium, Se
8.1 UG
Folate, food
785 UG
Energy
105 KCAL