Calories in A Taste Of Thai, Red Curry Noodles

290

Calories

8 g

Fat

52 g

Carbs

2 g

Protein

Nutrition Facts Label

Detailed nutrition facts label for A Taste Of Thai, Red Curry Noodles.

How to Understand and Use the Nutrition Facts Label

  • 1. Check the Serving Size

    The serving size on the Nutrition Facts Label is the amount of food in one serving, such as 1 cup or 1 slice. It’s important to compare the serving size on different foods to make sure you’re getting an accurate comparison of nutrition information.
  • 2. Look at Calories

    Calories provide a measure of how much energy you get from a serving of this food. If you’re trying to lose weight, it’s important to pay attention to calories and choose foods with fewer calories per serving.
  • 3. Check Total Fat

    Total fat includes all types of fat, including saturated fat and trans fat (also called trans fatty acids). Eating too much saturated fat can increase your risk for heart disease and other health problems, so it’s best to choose foods with less saturated fat and no trans fats.
  • 4. Look at Sodium Content

    Sodium is an important nutrient but too much sodium can increase your risk for high blood pressure and other health problems. It's best to choose foods with less sodium per serving if possible.
  • 5. Consider Other Nutrients

    The Nutrition Facts Label also lists other nutrients like fiber, vitamins, minerals, and proteins that are important for good health—so don't forget to check these too!
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Frequently asked questions

FAQ

These are some of the most common questions people have about A Taste Of Thai nutrition:

How much Protein in 82 g of A Taste Of Thai?

82 g of A Taste Of Thai has 2 gram of Protein

How much Protein in 4 oz of A Taste Of Thai?

Quarter of a pound of A Taste Of Thai has 3 gram of Protein

How much Fat in 100 gram of A Taste Of Thai?

Hundred gram of A Taste Of Thai has 10 gram of Fat

How many Calories in 8 oz of A Taste Of Thai?

Half of a pound of A Taste Of Thai has 802 Calories

How much Fat in 4 oz of A Taste Of Thai?

Quarter of a pound of A Taste Of Thai has 11 gram of Fat

How much Fat in 8 oz of A Taste Of Thai?

Half of a pound of A Taste Of Thai has 22 gram of Fat

How many Calories in 1 oz of A Taste Of Thai?

Once of A Taste Of Thai has 100 Calories

How many Carbs in 4 oz of A Taste Of Thai?

Quarter of a pound of A Taste Of Thai has 72 gram of Carbs

How much Fat in 1 lb of A Taste Of Thai?

One pound of A Taste Of Thai has 44 gram of Fat

How many Carbs in 100 gram of A Taste Of Thai?

Hundred gram of A Taste Of Thai has 63 gram of Carbs

How much Protein in 100 gram of A Taste Of Thai?

Hundred gram of A Taste Of Thai has 2 gram of Protein

How many Carbs in 8 oz of A Taste Of Thai?

Half of a pound of A Taste Of Thai has 144 gram of Carbs

How many Calories in 82 g of A Taste Of Thai?

82 g of A Taste Of Thai has 290 Calories

How many Calories in 1 lb of A Taste Of Thai?

One pound of A Taste Of Thai has 1604 Calories

How much Protein in 1 oz of A Taste Of Thai?

Once of A Taste Of Thai has 1 gram of Protein

How many Calories in 4 oz of A Taste Of Thai?

Quarter of a pound of A Taste Of Thai has 401 Calories

How many Calories in 1 kg of A Taste Of Thai?

One kilogram of A Taste Of Thai has 3537 Calories

How much Fat in 1 kg of A Taste Of Thai?

One kilogram of A Taste Of Thai has 98 gram of Fat

How much Protein in 1 kg of A Taste Of Thai?

One kilogram of A Taste Of Thai has 24 gram of Protein

How many Carbs in 1 kg of A Taste Of Thai?

One kilogram of A Taste Of Thai has 634 gram of Carbs

How many Carbs in 82 g of A Taste Of Thai?

82 g of A Taste Of Thai has 52 gram of Carbs

How much Protein in 1 lb of A Taste Of Thai?

One pound of A Taste Of Thai has 11 gram of Protein

How much Protein in 8 oz of A Taste Of Thai?

Half of a pound of A Taste Of Thai has 6 gram of Protein

List of nutrient elements in A Taste Of Thai, Red Curry Noodles

Serving Size 82 g (about 82 gram)

Calcium, Ca
40 mg
Iron, Fe
1 mg
Vitamin A, IU
100 IU
Vitamin C, total ascorbic acid
1 mg
Cholesterol
0 mg
Protein
2 g
Total Fat
8 g
Carbohydrates
52 g
Sugars, total including NLEA
10 g
Fiber, total dietary
1 g
Sodium, Na
360 mg
Fatty acids, total trans
0 g
Fatty acids, total saturated
4 g

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