Babyfood, vegetable and brown rice, strained

69 kcal
1 cup
Updated on Apr 16, 21.

Nutrition Facts

Serving Size 1 cup (about 230 gram)

Amount Per Serving
Protein1.9 g
Total Fat1.5 g
Carbohydrates12.1 g
Ash0.43 g
Water84.1 g
Fiber, total dietary1.1 g
Calcium, Ca14 mg
Iron, Fe0.4 mg
Magnesium, Mg15 mg
Phosphorus, P33 mg
Potassium, K135 mg
Sodium, Na14 mg
Zinc, Zn0.22 mg
Copper, Cu0.08 mg
Selenium, Se1.2 µg
Vitamin A, IU150 IU
Vitamin A, RAE8 µg
Carotene, beta73 µg
Carotene, alpha33 µg
Vitamin E (alpha-tocopherol)0.15 mg
Lycopene1 µg
Lutein + zeaxanthin550 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.05 mg
Riboflavin0.05 mg
Niacin1.1 mg
Vitamin B-60.05 mg
Folate, total16 µg
Choline, total15.2 mg
Vitamin K (phylloquinone)13.4 µg
Folate, food16 µg
Folate, DFE16 µg
Fatty acids, total saturated0.14 g
Fatty acids, total monounsaturated0.97 g
Fatty acids, total polyunsaturated0.32 g
Sugars, total including NLEA2.39 g

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