Babyfood, vegetables, squash, junior

24 kcal
1 tbsp
Updated on Apr 16, 21.

Babyfood
Nutrition Facts

Serving Size 1 tbsp (about 16 gram)

Amount Per Serving
Calories24
Protein0.81 g
Total Fat0.2 g
Carbohydrates5.73 g
Ash0.6 g
Starch1.24 g
Sucrose1.2 g
Glucose (dextrose)1.08 g
Fructose0.96 g
Water92.66 g
Fiber, total dietary0.9 g
Calcium, Ca24 mg
Iron, Fe0.32 mg
Magnesium, Mg14 mg
Phosphorus, P21 mg
Potassium, K185 mg
Sodium, Na5 mg
Zinc, Zn0.19 mg
Copper, Cu0.03 mg
Fluoride, F1 µg
Manganese, Mn0.083 mg
Selenium, Se0.2 µg
Vitamin A, IU1703 IU
Vitamin A, RAE85 µg
Carotene, beta896 µg
Carotene, alpha242 µg
Vitamin E (alpha-tocopherol)0.55 mg
Cryptoxanthin, beta9 µg
Lutein + zeaxanthin3527 µg
Tocopherol, gamma0.11 mg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.029 mg
Riboflavin0.048 mg
Niacin0.683 mg
Pantothenic acid0.212 mg
Vitamin B-60.07 mg
Folate, total8 µg
Choline, total7.6 mg
Vitamin K (phylloquinone)4.7 µg
Folate, food8 µg
Folate, DFE8 µg
Betaine0.3 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.04 g
Sugars, total including NLEA3.24 g

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