Bread, gluten-free, white, made with tapioca starch and brown rice flour

298 kcal
1 slice
Measured on Sun, Mar 31, 19

298

Calories

8.02g

Fat

51.15g

Carbs

5.4g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Bread, gluten-free, white, made with tapioca starch and brown rice flour. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Bread nutrition:

How many Calories in 100 gram of Bread ?

Hundred gram of Bread has 1064 Calories

How much Fat in 1 kg of Bread ?

One kilogram of Bread has 286 gram of Fat

How much Protein in 1 lb of Bread ?

One pound of Bread has 87 gram of Protein

How many Carbs in 8 oz of Bread ?

Half of a pound of Bread has 414 gram of Carbs

How many Carbs in 1 slice of Bread ?

1 slice of Bread has 51.15 gram of Carbs

How much Protein in 4 oz of Bread ?

Quarter of a pound of Bread has 22 gram of Protein

How much Fat in 1 oz of Bread ?

Once of Bread has 8 gram of Fat

How many Calories in 1 kg of Bread ?

One kilogram of Bread has 10643 Calories

How much Fat in 1 slice of Bread ?

1 slice of Bread has 8.02 gram of Fat

How much Fat in 4 oz of Bread ?

Quarter of a pound of Bread has 32 gram of Fat

How many Carbs in 1 kg of Bread ?

One kilogram of Bread has 1827 gram of Carbs

How much Fat in 100 gram of Bread ?

Hundred gram of Bread has 29 gram of Fat

How much Protein in 1 slice of Bread ?

1 slice of Bread has 5.4 gram of Protein

How many Carbs in 100 gram of Bread ?

Hundred gram of Bread has 183 gram of Carbs

How many Carbs in 4 oz of Bread ?

Quarter of a pound of Bread has 207 gram of Carbs

How much Fat in 1 lb of Bread ?

One pound of Bread has 130 gram of Fat

How much Protein in 1 oz of Bread ?

Once of Bread has 5 gram of Protein

How many Calories in 1 lb of Bread ?

One pound of Bread has 4828 Calories

How much Fat in 8 oz of Bread ?

Half of a pound of Bread has 65 gram of Fat

How many Carbs in 1 lb of Bread ?

One pound of Bread has 829 gram of Carbs

How many Calories in 4 oz of Bread ?

Quarter of a pound of Bread has 1207 Calories

How many Carbs in 1 oz of Bread ?

Once of Bread has 52 gram of Carbs

How many Calories in 1 slice of Bread ?

1 slice of Bread has 298 Calories

How many Calories in 8 oz of Bread ?

Half of a pound of Bread has 2414 Calories

How much Protein in 1 kg of Bread ?

One kilogram of Bread has 193 gram of Protein

How much Protein in 8 oz of Bread ?

Half of a pound of Bread has 44 gram of Protein

How many Calories in 1 oz of Bread ?

Once of Bread has 302 Calories

How much Protein in 100 gram of Bread ?

Hundred gram of Bread has 19 gram of Protein

What elements are in Bread, gluten-free, white, made with tapioca starch and brown rice flour

Serving Size 1 slice (about 28 gram)

Protein5.4 g
Total Fat8.02 g
Carbohydrates51.15 g
Ash1.75 g
Starch34.37 g
Glucose (dextrose)1.66 g
Fructose1.54 g
Maltose8.1 g
Water33.69 g
Fiber, total dietary5.5 g
Calcium, Ca59 mg
Iron, Fe0.53 mg
Magnesium, Mg25 mg
Phosphorus, P70 mg
Potassium, K107 mg
Sodium, Na515 mg
Zinc, Zn0.51 mg
Copper, Cu0.053 mg
Manganese, Mn0.439 mg
Selenium, Se11 µg
Vitamin E (alpha-tocopherol)1.61 mg
Tocopherol, gamma2.76 mg
Tocotrienol, gamma0.83 mg
Thiamin0.135 mg
Riboflavin0.27 mg
Niacin1.405 mg
Vitamin B-60.095 mg
Folate, total19 µg
Folate, food19 µg
Tryptophan0.08 g
Threonine0.23 g
Isoleucine0.25 g
Leucine0.46 g
Lysine0.35 g
Methionine0.19 g
Cystine0.14 g
Phenylalanine0.32 g
Tyrosine0.18 g
Valine0.28 g
Arginine0.37 g
Histidine0.13 g
Alanine0.33 g
Aspartic acid0.56 g
Glutamic acid0.75 g
Glycine0.23 g
Proline0.24 g
Serine0.37 g
Fatty acids, total trans0.023 g
Fatty acids, total saturated0.629 g
Fatty acids, total monounsaturated4.721 g
Fatty acids, total polyunsaturated1.957 g
Fatty acids, total trans-monoenoic0.015 g
Fatty acids, total trans-polyenoic0.008 g
Sugars, total including NLEA11.3 g

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