Cake, pudding-type, carrot, dry mix

415 kcal
1 oz
Updated on Apr 16, 21.

Cake
Nutrition Facts

Serving Size 1 oz (about 28.35 gram)

Amount Per Serving
Calories415
Protein5.1 g
Total Fat9.8 g
Carbohydrates79.2 g
Ash2.4 g
Water3.6 g
Calcium, Ca172 mg
Iron, Fe1.8 mg
Magnesium, Mg8 mg
Phosphorus, P247 mg
Potassium, K169 mg
Sodium, Na567 mg
Zinc, Zn0.2 mg
Copper, Cu0.05 mg
Manganese, Mn0.528 mg
Selenium, Se14.9 µg
Vitamin A, IU1930 IU
Vitamin A, RAE97 µg
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.265 mg
Riboflavin0.17 mg
Niacin2.205 mg
Pantothenic acid0.294 mg
Vitamin B-60.079 mg
Folate, total67 µg
Vitamin B-120.04 µg
Folic acid53 µg
Folate, food14 µg
Folate, DFE104 µg
Tryptophan0.061 g
Threonine0.149 g
Isoleucine0.186 g
Leucine0.336 g
Lysine0.142 g
Methionine0.083 g
Cystine0.093 g
Phenylalanine0.238 g
Tyrosine0.15 g
Valine0.212 g
Arginine0.201 g
Histidine0.109 g
Alanine0.18 g
Aspartic acid0.286 g
Glutamic acid1.546 g
Glycine0.17 g
Proline0.513 g
Serine0.24 g
Fatty acids, total saturated1.472 g
Fatty acids, total monounsaturated4.036 g
Fatty acids, total polyunsaturated3.702 g

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