Chicken, broiler, rotisserie, BBQ, skin

378 kcal
1 serving
Measured on Sun, Mar 31, 19

378

Calories

35.15g

Fat

0.7g

Carbs

15.19g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Chicken, broiler, rotisserie, BBQ, skin. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Chicken nutrition:

How many Calories in 1 lb of Chicken ?

One pound of Chicken has 2017 Calories

How much Fat in 8 oz of Chicken ?

Half of a pound of Chicken has 94 gram of Fat

How much Protein in 1 serving of Chicken ?

1 serving of Chicken has 15.19 gram of Protein

How much Fat in 100 gram of Chicken ?

Hundred gram of Chicken has 41 gram of Fat

How many Carbs in 1 serving of Chicken ?

1 serving of Chicken has 0.7 gram of Carbs

How much Protein in 1 oz of Chicken ?

Once of Chicken has 5 gram of Protein

How many Carbs in 100 gram of Chicken ?

Hundred gram of Chicken has 1 gram of Carbs

How much Protein in 1 kg of Chicken ?

One kilogram of Chicken has 179 gram of Protein

How much Protein in 100 gram of Chicken ?

Hundred gram of Chicken has 18 gram of Protein

How much Fat in 1 oz of Chicken ?

Once of Chicken has 12 gram of Fat

How many Calories in 1 kg of Chicken ?

One kilogram of Chicken has 4447 Calories

How much Fat in 1 serving of Chicken ?

1 serving of Chicken has 35.15 gram of Fat

How many Carbs in 1 lb of Chicken ?

One pound of Chicken has 4 gram of Carbs

How many Carbs in 1 kg of Chicken ?

One kilogram of Chicken has 8 gram of Carbs

How many Calories in 1 serving of Chicken ?

1 serving of Chicken has 378 Calories

How many Calories in 8 oz of Chicken ?

Half of a pound of Chicken has 1009 Calories

How many Carbs in 4 oz of Chicken ?

Quarter of a pound of Chicken has 1 gram of Carbs

How many Calories in 4 oz of Chicken ?

Quarter of a pound of Chicken has 504 Calories

How much Fat in 1 kg of Chicken ?

One kilogram of Chicken has 414 gram of Fat

How much Fat in 1 lb of Chicken ?

One pound of Chicken has 188 gram of Fat

How many Carbs in 8 oz of Chicken ?

Half of a pound of Chicken has 2 gram of Carbs

How much Fat in 4 oz of Chicken ?

Quarter of a pound of Chicken has 47 gram of Fat

How many Calories in 1 oz of Chicken ?

Once of Chicken has 126 Calories

How much Protein in 4 oz of Chicken ?

Quarter of a pound of Chicken has 20 gram of Protein

How much Protein in 1 lb of Chicken ?

One pound of Chicken has 81 gram of Protein

How many Calories in 100 gram of Chicken ?

Hundred gram of Chicken has 445 Calories

How much Protein in 8 oz of Chicken ?

Half of a pound of Chicken has 41 gram of Protein

What elements are in Chicken, broiler, rotisserie, BBQ, skin

Serving Size 1 serving (about 85 gram)

Protein15.19 g
Total Fat35.15 g
Carbohydrates0.7 g
Ash1.52 g
Sucrose0.22 g
Glucose (dextrose)0.25 g
Fructose0.23 g
Water47.81 g
Calcium, Ca34 mg
Iron, Fe0.86 mg
Magnesium, Mg22 mg
Phosphorus, P230 mg
Potassium, K223 mg
Sodium, Na335 mg
Zinc, Zn0.76 mg
Copper, Cu0.043 mg
Manganese, Mn0.027 mg
Selenium, Se16.6 µg
Vitamin A, IU171 IU
Retinol51 µg
Vitamin A, RAE51 µg
Vitamin E (alpha-tocopherol)0.33 mg
Thiamin0.054 mg
Riboflavin0.199 mg
Niacin7.082 mg
Pantothenic acid0.857 mg
Vitamin B-60.259 mg
Folate, total9 µg
Vitamin B-120.55 µg
Choline, total39.3 mg
Folate, food9 µg
Folate, DFE9 µg
Tryptophan0.07 g
Threonine0.273 g
Isoleucine0.338 g
Leucine0.681 g
Lysine0.713 g
Methionine0.348 g
Cystine0.117 g
Phenylalanine0.244 g
Tyrosine0.225 g
Valine0.401 g
Arginine0.67 g
Histidine0.422 g
Alanine0.768 g
Aspartic acid0.848 g
Glutamic acid1.367 g
Glycine1.313 g
Proline1.037 g
Serine0.418 g
Cholesterol120 mg
Fatty acids, total trans0.438 g
Fatty acids, total saturated9.333 g
Fatty acids, total monounsaturated14.464 g
Fatty acids, total polyunsaturated4.018 g
Fatty acids, total trans-monoenoic0.328 g
Fatty acids, total trans-polyenoic0.11 g
Sugars, total including NLEA0.7 g

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