Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

277 kcal
1 unit (yield from 1 lb ready-to-cook chicken)
Measured on Sun, Mar 31, 19

277

Calories

15.44g

Fat

9.5g

Carbs

23.55g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Chicken nutrition:

How many Carbs in 100 gram of Chicken ?

Hundred gram of Chicken has 8 gram of Carbs

How many Carbs in 8 oz of Chicken ?

Half of a pound of Chicken has 19 gram of Carbs

How much Fat in 100 gram of Chicken ?

Hundred gram of Chicken has 14 gram of Fat

How many Carbs in 1 oz of Chicken ?

Once of Chicken has 2 gram of Carbs

How many Carbs in 1 lb of Chicken ?

One pound of Chicken has 38 gram of Carbs

How many Carbs in 1 kg of Chicken ?

One kilogram of Chicken has 84 gram of Carbs

How many Calories in 100 gram of Chicken ?

Hundred gram of Chicken has 245 Calories

How much Protein in 8 oz of Chicken ?

Half of a pound of Chicken has 47 gram of Protein

How much Protein in 1 lb of Chicken ?

One pound of Chicken has 95 gram of Protein

How many Carbs in 4 oz of Chicken ?

Quarter of a pound of Chicken has 10 gram of Carbs

How many Calories in 1 oz of Chicken ?

Once of Chicken has 69 Calories

How much Protein in 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken ?

1 unit (yield from 1 lb ready-to-cook chicken) of Chicken has 23.55 gram of Protein

How much Protein in 4 oz of Chicken ?

Quarter of a pound of Chicken has 24 gram of Protein

How much Fat in 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken ?

1 unit (yield from 1 lb ready-to-cook chicken) of Chicken has 15.44 gram of Fat

How much Fat in 4 oz of Chicken ?

Quarter of a pound of Chicken has 15 gram of Fat

How many Calories in 1 kg of Chicken ?

One kilogram of Chicken has 2451 Calories

How much Fat in 1 kg of Chicken ?

One kilogram of Chicken has 137 gram of Fat

How much Fat in 1 lb of Chicken ?

One pound of Chicken has 62 gram of Fat

How much Protein in 100 gram of Chicken ?

Hundred gram of Chicken has 21 gram of Protein

How much Fat in 8 oz of Chicken ?

Half of a pound of Chicken has 31 gram of Fat

How many Calories in 4 oz of Chicken ?

Quarter of a pound of Chicken has 278 Calories

How much Protein in 1 oz of Chicken ?

Once of Chicken has 6 gram of Protein

How many Carbs in 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken ?

1 unit (yield from 1 lb ready-to-cook chicken) of Chicken has 9.5 gram of Carbs

How much Protein in 1 kg of Chicken ?

One kilogram of Chicken has 208 gram of Protein

How many Calories in 8 oz of Chicken ?

Half of a pound of Chicken has 556 Calories

How much Fat in 1 oz of Chicken ?

Once of Chicken has 4 gram of Fat

How many Calories in 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken ?

1 unit (yield from 1 lb ready-to-cook chicken) of Chicken has 277 Calories

How many Calories in 1 lb of Chicken ?

One pound of Chicken has 1112 Calories

What elements are in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (about 113 gram)

Protein23.55 g
Total Fat15.44 g
Carbohydrates9.5 g
Ash1.29 g
Water50.23 g
Calcium, Ca20 mg
Iron, Fe1.26 mg
Magnesium, Mg22 mg
Phosphorus, P168 mg
Potassium, K185 mg
Sodium, Na287 mg
Zinc, Zn1.06 mg
Copper, Cu0.061 mg
Manganese, Mn0.055 mg
Selenium, Se27.2 µg
Vitamin A, IU79 IU
Retinol24 µg
Vitamin A, RAE24 µg
Thiamin0.113 mg
Riboflavin0.147 mg
Niacin9.156 mg
Pantothenic acid0.794 mg
Vitamin B-60.39 mg
Folate, total16 µg
Vitamin B-120.28 µg
Folic acid10 µg
Folate, food6 µg
Folate, DFE23 µg
Tryptophan0.268 g
Threonine0.963 g
Isoleucine1.171 g
Leucine1.723 g
Lysine1.841 g
Methionine0.616 g
Cystine0.326 g
Phenylalanine0.938 g
Tyrosine0.762 g
Valine1.147 g
Arginine1.445 g
Histidine0.682 g
Alanine1.334 g
Aspartic acid2.04 g
Glutamic acid3.75 g
Glycine1.466 g
Proline1.238 g
Serine0.869 g
Cholesterol84 mg
Fatty acids, total saturated4.12 g
Fatty acids, total monounsaturated6.37 g
Fatty acids, total polyunsaturated3.6 g

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