Chicken, roasting, giblets, raw

127 kcal
1 unit (yield from 1 lb ready-to-cook chicken)
Measured on Sun, Mar 31, 19

127

Calories

5.04g

Fat

1.14g

Carbs

18.14g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Chicken, roasting, giblets, raw. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Chicken nutrition:

How much Fat in 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken ?

1 unit (yield from 1 lb ready-to-cook chicken) of Chicken has 5.04 gram of Fat

How much Fat in 1 kg of Chicken ?

One kilogram of Chicken has 202 gram of Fat

How many Calories in 4 oz of Chicken ?

Quarter of a pound of Chicken has 576 Calories

How many Calories in 100 gram of Chicken ?

Hundred gram of Chicken has 508 Calories

How many Carbs in 100 gram of Chicken ?

Hundred gram of Chicken has 5 gram of Carbs

How much Protein in 4 oz of Chicken ?

Quarter of a pound of Chicken has 82 gram of Protein

How many Carbs in 1 oz of Chicken ?

Once of Chicken has 1 gram of Carbs

How many Calories in 1 oz of Chicken ?

Once of Chicken has 144 Calories

How many Carbs in 4 oz of Chicken ?

Quarter of a pound of Chicken has 5 gram of Carbs

How many Carbs in 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken ?

1 unit (yield from 1 lb ready-to-cook chicken) of Chicken has 1.14 gram of Carbs

How much Protein in 8 oz of Chicken ?

Half of a pound of Chicken has 165 gram of Protein

How much Protein in 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken ?

1 unit (yield from 1 lb ready-to-cook chicken) of Chicken has 18.14 gram of Protein

How much Fat in 1 lb of Chicken ?

One pound of Chicken has 91 gram of Fat

How many Calories in 8 oz of Chicken ?

Half of a pound of Chicken has 1152 Calories

How many Carbs in 1 lb of Chicken ?

One pound of Chicken has 21 gram of Carbs

How much Protein in 1 lb of Chicken ?

One pound of Chicken has 329 gram of Protein

How many Calories in 1 lb of Chicken ?

One pound of Chicken has 2304 Calories

How many Carbs in 8 oz of Chicken ?

Half of a pound of Chicken has 10 gram of Carbs

How many Calories in 1 kg of Chicken ?

One kilogram of Chicken has 5080 Calories

How much Fat in 1 oz of Chicken ?

Once of Chicken has 6 gram of Fat

How much Protein in 1 kg of Chicken ?

One kilogram of Chicken has 726 gram of Protein

How many Carbs in 1 kg of Chicken ?

One kilogram of Chicken has 46 gram of Carbs

How much Protein in 100 gram of Chicken ?

Hundred gram of Chicken has 73 gram of Protein

How much Protein in 1 oz of Chicken ?

Once of Chicken has 21 gram of Protein

How much Fat in 4 oz of Chicken ?

Quarter of a pound of Chicken has 23 gram of Fat

How many Calories in 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken ?

1 unit (yield from 1 lb ready-to-cook chicken) of Chicken has 127 Calories

How much Fat in 100 gram of Chicken ?

Hundred gram of Chicken has 20 gram of Fat

How much Fat in 8 oz of Chicken ?

Half of a pound of Chicken has 46 gram of Fat

What elements are in Chicken, roasting, giblets, raw

Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (about 25 gram)

Protein18.14 g
Total Fat5.04 g
Carbohydrates1.14 g
Ash0.95 g
Water74.73 g
Calcium, Ca10 mg
Iron, Fe5.4 mg
Magnesium, Mg17 mg
Phosphorus, P184 mg
Potassium, K227 mg
Sodium, Na77 mg
Zinc, Zn3.39 mg
Copper, Cu0.218 mg
Manganese, Mn0.13 mg
Selenium, Se54.1 µg
Vitamin A, IU9592 IU
Retinol2880 µg
Vitamin A, RAE2880 µg
Vitamin C, total ascorbic acid13.1 mg
Thiamin0.08 mg
Riboflavin0.818 mg
Niacin6.208 mg
Pantothenic acid2.696 mg
Vitamin B-60.36 mg
Folate, total276 µg
Vitamin B-129.4 µg
Folate, food276 µg
Folate, DFE276 µg
Tryptophan0.2 g
Threonine0.825 g
Isoleucine0.903 g
Leucine1.424 g
Lysine1.318 g
Methionine0.457 g
Cystine0.241 g
Phenylalanine0.81 g
Tyrosine0.59 g
Valine0.943 g
Arginine1.227 g
Histidine0.415 g
Alanine0.866 g
Aspartic acid1.696 g
Glutamic acid2.812 g
Glycine0.991 g
Proline0.927 g
Serine0.795 g
Cholesterol236 mg
Fatty acids, total saturated1.54 g
Fatty acids, total monounsaturated1.28 g
Fatty acids, total polyunsaturated1.26 g

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