Chicken, skin (drumsticks and thighs), with added solution, cooked, braised

403 kcal
3 oz
Measured on Sun, Mar 31, 19

403

Calories

38.94g

Fat

1g

Carbs

12.26g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Chicken, skin (drumsticks and thighs), with added solution, cooked, braised. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Chicken nutrition:

How many Calories in 3 oz of Chicken ?

3 oz of Chicken has 403 Calories

How many Calories in 4 oz of Chicken ?

Quarter of a pound of Chicken has 538 Calories

How many Carbs in 100 gram of Chicken ?

Hundred gram of Chicken has 1 gram of Carbs

How much Protein in 3 oz of Chicken ?

3 oz of Chicken has 12.26 gram of Protein

How many Calories in 1 oz of Chicken ?

Once of Chicken has 134 Calories

How much Fat in 4 oz of Chicken ?

Quarter of a pound of Chicken has 52 gram of Fat

How many Calories in 100 gram of Chicken ?

Hundred gram of Chicken has 474 Calories

How many Carbs in 1 kg of Chicken ?

One kilogram of Chicken has 12 gram of Carbs

How many Calories in 8 oz of Chicken ?

Half of a pound of Chicken has 1075 Calories

How much Protein in 1 kg of Chicken ?

One kilogram of Chicken has 144 gram of Protein

How much Protein in 4 oz of Chicken ?

Quarter of a pound of Chicken has 16 gram of Protein

How many Calories in 1 kg of Chicken ?

One kilogram of Chicken has 4741 Calories

How many Carbs in 4 oz of Chicken ?

Quarter of a pound of Chicken has 1 gram of Carbs

How much Fat in 1 oz of Chicken ?

Once of Chicken has 13 gram of Fat

How many Carbs in 1 lb of Chicken ?

One pound of Chicken has 5 gram of Carbs

How much Fat in 100 gram of Chicken ?

Hundred gram of Chicken has 46 gram of Fat

How much Fat in 1 lb of Chicken ?

One pound of Chicken has 208 gram of Fat

How much Fat in 1 kg of Chicken ?

One kilogram of Chicken has 458 gram of Fat

How much Protein in 1 oz of Chicken ?

Once of Chicken has 4 gram of Protein

How many Calories in 1 lb of Chicken ?

One pound of Chicken has 2151 Calories

How many Carbs in 8 oz of Chicken ?

Half of a pound of Chicken has 3 gram of Carbs

How much Fat in 3 oz of Chicken ?

3 oz of Chicken has 38.94 gram of Fat

How much Protein in 100 gram of Chicken ?

Hundred gram of Chicken has 14 gram of Protein

How much Fat in 8 oz of Chicken ?

Half of a pound of Chicken has 104 gram of Fat

How much Protein in 8 oz of Chicken ?

Half of a pound of Chicken has 33 gram of Protein

How much Protein in 1 lb of Chicken ?

One pound of Chicken has 65 gram of Protein

How many Carbs in 3 oz of Chicken ?

3 oz of Chicken has 1 gram of Carbs

What elements are in Chicken, skin (drumsticks and thighs), with added solution, cooked, braised

Serving Size 3 oz (about 85 gram)

Protein12.26 g
Total Fat38.94 g
Carbohydrates1 g
Ash0.84 g
Water46.96 g
Calcium, Ca14 mg
Iron, Fe0.65 mg
Magnesium, Mg12 mg
Phosphorus, P112 mg
Potassium, K146 mg
Sodium, Na139 mg
Zinc, Zn0.63 mg
Copper, Cu0.029 mg
Manganese, Mn0.016 mg
Selenium, Se15.6 µg
Vitamin A, IU147 IU
Retinol44 µg
Vitamin A, RAE44 µg
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Thiamin0.05 mg
Riboflavin0.04 mg
Niacin3.3 mg
Vitamin B-60.144 mg
Folate, total2 µg
Vitamin B-120.27 µg
Choline, total36.2 mg
Vitamin K (phylloquinone)0.4 µg
Folate, food2 µg
Folate, DFE2 µg
Betaine10.6 mg
Tryptophan0.061 g
Threonine0.389 g
Isoleucine0.347 g
Leucine0.676 g
Lysine0.701 g
Methionine0.207 g
Cystine0.102 g
Phenylalanine0.373 g
Tyrosine0.29 g
Valine0.437 g
Arginine0.873 g
Histidine0.252 g
Alanine0.841 g
Aspartic acid0.915 g
Glutamic acid1.453 g
Glycine1.578 g
Proline0.934 g
Serine0.446 g
Cholesterol124 mg
Fatty acids, total trans0.245 g
Fatty acids, total saturated10.605 g
Fatty acids, total monounsaturated17.201 g
Fatty acids, total polyunsaturated7.994 g
Fatty acids, total trans-monoenoic0.152 g
Fatty acids, total trans-polyenoic0.093 g

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