Cream, whipped, cream topping, pressurized

257 kcal
1 cup
Measured on Sun, Mar 31, 19

257

Calories

22.22g

Fat

12.49g

Carbs

3.2g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Cream, whipped, cream topping, pressurized. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Cream nutrition:

How many Calories in 1 lb of Cream ?

One pound of Cream has 1943 Calories

How many Carbs in 100 gram of Cream ?

Hundred gram of Cream has 21 gram of Carbs

How many Carbs in 1 lb of Cream ?

One pound of Cream has 94 gram of Carbs

How much Protein in 100 gram of Cream ?

Hundred gram of Cream has 5 gram of Protein

How much Protein in 1 cup of Cream ?

1 cup of Cream has 3.2 gram of Protein

How much Fat in 1 kg of Cream ?

One kilogram of Cream has 370 gram of Fat

How many Carbs in 8 oz of Cream ?

Half of a pound of Cream has 47 gram of Carbs

How much Fat in 1 cup of Cream ?

1 cup of Cream has 22.22 gram of Fat

How many Calories in 1 kg of Cream ?

One kilogram of Cream has 4283 Calories

How much Fat in 4 oz of Cream ?

Quarter of a pound of Cream has 42 gram of Fat

How many Carbs in 1 kg of Cream ?

One kilogram of Cream has 208 gram of Carbs

How much Protein in 8 oz of Cream ?

Half of a pound of Cream has 12 gram of Protein

How many Calories in 8 oz of Cream ?

Half of a pound of Cream has 971 Calories

How many Calories in 4 oz of Cream ?

Quarter of a pound of Cream has 486 Calories

How much Fat in 1 lb of Cream ?

One pound of Cream has 168 gram of Fat

How many Calories in 1 oz of Cream ?

Once of Cream has 121 Calories

How many Calories in 100 gram of Cream ?

Hundred gram of Cream has 428 Calories

How many Carbs in 4 oz of Cream ?

Quarter of a pound of Cream has 24 gram of Carbs

How much Fat in 1 oz of Cream ?

Once of Cream has 10 gram of Fat

How much Fat in 100 gram of Cream ?

Hundred gram of Cream has 37 gram of Fat

How much Protein in 1 oz of Cream ?

Once of Cream has 2 gram of Protein

How many Carbs in 1 cup of Cream ?

1 cup of Cream has 12.49 gram of Carbs

How much Protein in 1 lb of Cream ?

One pound of Cream has 24 gram of Protein

How many Carbs in 1 oz of Cream ?

Once of Cream has 6 gram of Carbs

How much Protein in 1 kg of Cream ?

One kilogram of Cream has 53 gram of Protein

How many Calories in 1 cup of Cream ?

1 cup of Cream has 257 Calories

How much Fat in 8 oz of Cream ?

Half of a pound of Cream has 84 gram of Fat

How much Protein in 4 oz of Cream ?

Quarter of a pound of Cream has 6 gram of Protein

What elements are in Cream, whipped, cream topping, pressurized

Serving Size 1 cup (about 60 gram)

Protein3.2 g
Total Fat22.22 g
Carbohydrates12.49 g
Ash0.76 g
Water61.33 g
Calcium, Ca101 mg
Iron, Fe0.05 mg
Magnesium, Mg11 mg
Phosphorus, P89 mg
Potassium, K147 mg
Sodium, Na8 mg
Zinc, Zn0.37 mg
Copper, Cu0.01 mg
Fluoride, F3 µg
Manganese, Mn0.001 mg
Selenium, Se1.4 µg
Vitamin A, IU685 IU
Retinol184 µg
Vitamin A, RAE188 µg
Carotene, beta43 µg
Vitamin E (alpha-tocopherol)0.64 mg
Vitamin D (D2 + D3), International Units16 IU
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D (D2 + D3)0.4 µg
Thiamin0.037 mg
Riboflavin0.065 mg
Niacin0.07 mg
Pantothenic acid0.305 mg
Vitamin B-60.041 mg
Folate, total3 µg
Vitamin B-120.29 µg
Choline, total16.8 mg
Vitamin K (phylloquinone)1.9 µg
Folate, food3 µg
Folate, DFE3 µg
Tryptophan0.045 g
Threonine0.144 g
Isoleucine0.194 g
Leucine0.313 g
Lysine0.254 g
Methionine0.08 g
Cystine0.03 g
Phenylalanine0.154 g
Tyrosine0.154 g
Valine0.214 g
Arginine0.116 g
Histidine0.087 g
Alanine0.11 g
Aspartic acid0.243 g
Glutamic acid0.67 g
Glycine0.068 g
Proline0.31 g
Serine0.174 g
Cholesterol76 mg
Fatty acids, total saturated13.831 g
Fatty acids, total monounsaturated6.418 g
Fatty acids, total polyunsaturated0.825 g
Sugars, total including NLEA8 g

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