DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

247 kcal
1 slice 1/4 of pie
Updated on Apr 16, 21.

Nutrition Facts

Serving Size 1 slice 1/4 of pie (about 161 gram)

Amount Per Serving
Protein12.96 g
Total Fat9.91 g
Carbohydrates26.47 g
Ash2.51 g
Starch20 g
Glucose (dextrose)1.16 g
Fructose1.35 g
Water48.15 g
Fiber, total dietary3 g
Calcium, Ca275 mg
Iron, Fe0.68 mg
Magnesium, Mg27 mg
Phosphorus, P236 mg
Potassium, K233 mg
Sodium, Na506 mg
Zinc, Zn1.8 mg
Copper, Cu0.097 mg
Manganese, Mn0.227 mg
Selenium, Se21.4 µg
Vitamin A, IU212 IU
Retinol64 µg
Vitamin A, RAE64 µg
Vitamin E (alpha-tocopherol)0.74 mg
Tocopherol, beta0.05 mg
Tocopherol, gamma1.05 mg
Tocopherol, delta0.3 mg
Tocotrienol, gamma0.01 mg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.103 mg
Riboflavin0.127 mg
Niacin1.283 mg
Pantothenic acid0.497 mg
Vitamin B-60.13 mg
Vitamin B-120.62 µg
Vitamin K (Menaquinone-4)1.9 µg
Vitamin K (Dihydrophylloquinone)2.8 µg
Vitamin K (phylloquinone)4.2 µg
Cholesterol21 mg
Fatty acids, total trans0.487 g
Fatty acids, total saturated4.601 g
Fatty acids, total monounsaturated2.736 g
Fatty acids, total polyunsaturated1.158 g
Fatty acids, total trans-monoenoic0.43 g
Fatty acids, total trans-polyenoic0.057 g

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