Calories in Dill Pickle Spears

5

Calories

0g

Fat

1g

Carbs

0g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Dill Pickle Spears. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Dill Pickle Spears nutrition:

How many Calories in 1 kg of Dill Pickle Spears?

One kilogram of Dill Pickle Spears has 179 Calories

How many Carbs in 1 lb of Dill Pickle Spears?

One pound of Dill Pickle Spears has 16 gram of Carbs

How many Calories in 4 oz of Dill Pickle Spears?

Quarter of a pound of Dill Pickle Spears has 20 Calories

How many Calories in 28 g of Dill Pickle Spears?

28 g of Dill Pickle Spears has 5 Calories

How many Carbs in 1 oz of Dill Pickle Spears?

Once of Dill Pickle Spears has 1 gram of Carbs

How many Calories in 1 lb of Dill Pickle Spears?

One pound of Dill Pickle Spears has 81 Calories

How many Carbs in 28 g of Dill Pickle Spears?

28 g of Dill Pickle Spears has 1 gram of Carbs

How much Fat in 28 g of Dill Pickle Spears?

28 g of Dill Pickle Spears has 0 gram of Fat

How many Calories in 100 gram of Dill Pickle Spears?

Hundred gram of Dill Pickle Spears has 18 Calories

How many Carbs in 4 oz of Dill Pickle Spears?

Quarter of a pound of Dill Pickle Spears has 4 gram of Carbs

How many Carbs in 100 gram of Dill Pickle Spears?

Hundred gram of Dill Pickle Spears has 4 gram of Carbs

List of nutrient elements in Dill Pickle Spears

Serving Size 28 g (about 28 gram)

Total Fat
0 g
Fiber, total dietary
0 g
Calcium, Ca
0 mg
Iron, Fe
0 mg
Vitamin D (D2 + D3), International Units
0 IU
Cholesterol
0 mg
Fatty acids, total saturated
0 g
Protein
0 g
Carbohydrates
1 g
Sugars, total including NLEA
0 g
Sodium, Na
260 mg
Fatty acids, total trans
0 g

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