Calories in Egg, White, Dried, Powder, Stabilized, Glucose Reduced

1 cup, sifted

402

Calories

0g

Fat

5g

Carbs

88g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Egg, White, Dried, Powder, Stabilized, Glucose Reduced. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Egg nutrition:

How much Fat in 1 cup, sifted of Egg?

1 cup, sifted of Egg has 0 gram of Fat

How much Protein in 8 oz of Egg?

Half of a pound of Egg has 187 gram of Protein

How much Protein in 4 oz of Egg?

Quarter of a pound of Egg has 93 gram of Protein

How many Carbs in 1 cup, sifted of Egg?

1 cup, sifted of Egg has 5 gram of Carbs

How many Calories in 1 oz of Egg?

Once of Egg has 107 Calories

How much Protein in 1 oz of Egg?

Once of Egg has 23 gram of Protein

How many Carbs in 1 oz of Egg?

Once of Egg has 1 gram of Carbs

How much Protein in 1 cup, sifted of Egg?

1 cup, sifted of Egg has 88 gram of Protein

How many Calories in 1 lb of Egg?

One pound of Egg has 1704 Calories

How many Calories in 1 cup, sifted of Egg?

1 cup, sifted of Egg has 402 Calories

How many Carbs in 1 kg of Egg?

One kilogram of Egg has 47 gram of Carbs

How many Carbs in 8 oz of Egg?

Half of a pound of Egg has 11 gram of Carbs

How many Calories in 100 gram of Egg?

Hundred gram of Egg has 376 Calories

How much Protein in 100 gram of Egg?

Hundred gram of Egg has 82 gram of Protein

How much Protein in 1 kg of Egg?

One kilogram of Egg has 822 gram of Protein

How much Protein in 1 lb of Egg?

One pound of Egg has 373 gram of Protein

How many Carbs in 1 lb of Egg?

One pound of Egg has 21 gram of Carbs

List of nutrient elements in Egg, White, Dried, Powder, Stabilized, Glucose Reduced

Serving Size 1 cup, sifted (about 107 gram)

Folic acid
0 µg
Carotene, beta
0 µg
Carotene, alpha
0 µg
Cryptoxanthin, beta
0 µg
Lycopene
0 µg
Vitamin K (phylloquinone)
0 µg
Vitamin E (alpha-tocopherol)
0 mg
Caffeine
0 mg
Theobromine
0 mg
Lutein + zeaxanthin
0 µg
Vitamin D (D2 + D3), International Units
0 IU
Folate, food
103 µg
Vitamin A, RAE
0 µg
Vitamin A, IU
0 IU
Choline, total
9 mg
Folate, DFE
103 µg
Retinol
0 µg
Sugars, total including NLEA
0 g
Vitamin E, added
0 mg
Vitamin B-12, added
0 µg
Alcohol, ethyl
0 g
Total Fat
0 g
Carbohydrates
5 g
Water
9 g
Calcium, Ca
95 mg
Potassium, K
1194 mg
Zinc, Zn
0 mg
Niacin
1 mg
Pantothenic acid
2 mg
Vitamin B-6
0 mg
Fatty acids, total monounsaturated
0 g
Fatty acids, total polyunsaturated
0 g
Isoleucine
5 g
Leucine
8 g
Lysine
5 g
Cystine
2 g
Valine
7 g
Arginine
5 g
Histidine
2 g
Aspartic acid
8 g
Serine
7 g
Protein
88 g
Ash
5 g
Fiber, total dietary
0 g
Iron, Fe
0 mg
Magnesium, Mg
77 mg
Phosphorus, P
95 mg
Sodium, Na
1325 mg
Copper, Cu
0 mg
Manganese, Mn
0 mg
Vitamin C, total ascorbic acid
0 mg
Thiamin
0 mg
Riboflavin
2 mg
Folate, total
103 µg
Vitamin B-12
1 µg
Tryptophan
1 g
Threonine
4 g
Methionine
3 g
Phenylalanine
6 g
Tyrosine
4 g
Alanine
6 g
Glutamic acid
12 g
Glycine
3 g
Proline
3 g
Cholesterol
0 mg
Fatty acids, total saturated
0 g
Vitamin D (D2 + D3)
0 µg
Selenium, Se
134 µg

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