Calories in Fruit & Veg Puree, Dillon Companies, Inc.

70

Calories

0g

Fat

14g

Carbs

1g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Fruit & Veg Puree, Dillon Companies, Inc.. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Fruit & Veg Puree nutrition:

How much Protein in 4 oz of Fruit & Veg Puree?

Quarter of a pound of Fruit & Veg Puree has 1 gram of Protein

How many Calories in 4 oz of Fruit & Veg Puree?

Quarter of a pound of Fruit & Veg Puree has 70 Calories

How many Calories in 113 g of Fruit & Veg Puree?

113 g of Fruit & Veg Puree has 70 Calories

How much Protein in 100 gram of Fruit & Veg Puree?

Hundred gram of Fruit & Veg Puree has 1 gram of Protein

How many Carbs in 8 oz of Fruit & Veg Puree?

Half of a pound of Fruit & Veg Puree has 28 gram of Carbs

How many Carbs in 100 gram of Fruit & Veg Puree?

Hundred gram of Fruit & Veg Puree has 12 gram of Carbs

How much Protein in 1 kg of Fruit & Veg Puree?

One kilogram of Fruit & Veg Puree has 9 gram of Protein

How much Protein in 1 lb of Fruit & Veg Puree?

One pound of Fruit & Veg Puree has 4 gram of Protein

How many Carbs in 1 lb of Fruit & Veg Puree?

One pound of Fruit & Veg Puree has 56 gram of Carbs

How many Calories in 8 oz of Fruit & Veg Puree?

Half of a pound of Fruit & Veg Puree has 140 Calories

How many Calories in 1 oz of Fruit & Veg Puree?

Once of Fruit & Veg Puree has 18 Calories

List of nutrient elements in Fruit & Veg Puree, Dillon Companies, Inc.

Serving Size 113 g (about 113 gram)

Calcium, Ca
20 mg
Iron, Fe
0 mg
Vitamin A, IU
2500 IU
Vitamin C, total ascorbic acid
0 mg
Total Fat
0 g
Carbohydrates
14 g
Sugars, total including NLEA
11 g
Fiber, total dietary
2 g
Sodium, Na
20 mg
Fatty acids, total trans
0 g
Protein
1 g

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