Calories in Ginger Evans, Pie Filling & Topping, Apple

100

Calories

0g

Fat

25g

Carbs

0g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Ginger Evans, Pie Filling & Topping, Apple. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Ginger Evans nutrition:

How many Carbs in 100 gram of Ginger Evans?

Hundred gram of Ginger Evans has 29 gram of Carbs

How much Fat in 85 g of Ginger Evans?

85 g of Ginger Evans has 0 gram of Fat

How many Calories in 1 lb of Ginger Evans?

One pound of Ginger Evans has 534 Calories

How many Carbs in 1 lb of Ginger Evans?

One pound of Ginger Evans has 133 gram of Carbs

How many Calories in 4 oz of Ginger Evans?

Quarter of a pound of Ginger Evans has 133 Calories

How much Protein in 85 g of Ginger Evans?

85 g of Ginger Evans has 0 gram of Protein

How many Carbs in 1 kg of Ginger Evans?

One kilogram of Ginger Evans has 294 gram of Carbs

How many Calories in 1 kg of Ginger Evans?

One kilogram of Ginger Evans has 1176 Calories

How many Calories in 85 g of Ginger Evans?

85 g of Ginger Evans has 100 Calories

How many Carbs in 4 oz of Ginger Evans?

Quarter of a pound of Ginger Evans has 33 gram of Carbs

How many Calories in 100 gram of Ginger Evans?

Hundred gram of Ginger Evans has 118 Calories

List of nutrient elements in Ginger Evans, Pie Filling & Topping, Apple

Serving Size 85 g (about 85 gram)

Total Fat
0 g
Calcium, Ca
0 mg
Iron, Fe
0 mg
Vitamin A, IU
0 IU
Vitamin C, total ascorbic acid
1 mg
Cholesterol
0 mg
Fatty acids, total saturated
0 g
Protein
0 g
Carbohydrates
25 g
Sugars, total including NLEA
18 g
Fiber, total dietary
1 g
Sodium, Na
30 mg
Fatty acids, total trans
0 g

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