Gravy, turkey, canned, ready-to-serve

51 kcal
1 cup
Updated on Apr 16, 21.

Gravy
Nutrition Facts

Serving Size 1 cup (about 238 gram)

Amount Per Serving
Calories51
Protein2.6 g
Total Fat2.1 g
Carbohydrates5.1 g
Ash1.6 g
Water88.6 g
Fiber, total dietary0.4 g
Calcium, Ca4 mg
Iron, Fe0.7 mg
Magnesium, Mg2 mg
Phosphorus, P29 mg
Potassium, K109 mg
Sodium, Na577 mg
Zinc, Zn0.8 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Selenium, Se0.6 µg
Vitamin E (alpha-tocopherol)0.05 mg
Lutein + zeaxanthin1 µg
Thiamin0.02 mg
Riboflavin0.08 mg
Niacin1.3 mg
Pantothenic acid0.02 mg
Vitamin B-60.01 mg
Folate, total2 µg
Vitamin B-120.1 µg
Choline, total2.9 mg
Folate, food2 µg
Folate, DFE2 µg
Cholesterol2 mg
Fatty acids, total saturated0.62 g
Fatty acids, total monounsaturated0.9 g
Fatty acids, total polyunsaturated0.49 g
Sugars, total including NLEA0.21 g

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