Calories in Great Value, 8g Protein Per Cup Soymilk

101

Calories

4 g

Fat

9 g

Carbs

8 g

Protein

Nutrition Facts Label

Detailed nutrition facts label for Great Value, 8g Protein Per Cup Soymilk.

How to Understand and Use the Nutrition Facts Label

  • 1. Check the Serving Size

    The serving size on the Nutrition Facts Label is the amount of food in one serving, such as 1 cup or 1 slice. It’s important to compare the serving size on different foods to make sure you’re getting an accurate comparison of nutrition information.
  • 2. Look at Calories

    Calories provide a measure of how much energy you get from a serving of this food. If you’re trying to lose weight, it’s important to pay attention to calories and choose foods with fewer calories per serving.
  • 3. Check Total Fat

    Total fat includes all types of fat, including saturated fat and trans fat (also called trans fatty acids). Eating too much saturated fat can increase your risk for heart disease and other health problems, so it’s best to choose foods with less saturated fat and no trans fats.
  • 4. Look at Sodium Content

    Sodium is an important nutrient but too much sodium can increase your risk for high blood pressure and other health problems. It's best to choose foods with less sodium per serving if possible.
  • 5. Consider Other Nutrients

    The Nutrition Facts Label also lists other nutrients like fiber, vitamins, minerals, and proteins that are important for good health—so don't forget to check these too!
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Frequently asked questions

FAQ

These are some of the most common questions people have about Great Value nutrition:

How much Protein in 4 oz of Great Value?

Quarter of a pound of Great Value has 4 gram of Protein

How many Carbs in 1 oz of Great Value?

Once of Great Value has 1 gram of Carbs

How much Fat in 8 oz of Great Value?

Half of a pound of Great Value has 4 gram of Fat

How many Carbs in 100 gram of Great Value?

Hundred gram of Great Value has 4 gram of Carbs

How many Calories in 240 ml of Great Value?

240 ml of Great Value has 101 Calories

How much Protein in 240 ml of Great Value?

240 ml of Great Value has 8 gram of Protein

How much Protein in 8 oz of Great Value?

Half of a pound of Great Value has 8 gram of Protein

How much Protein in 100 gram of Great Value?

Hundred gram of Great Value has 3 gram of Protein

How many Calories in 100 gram of Great Value?

Hundred gram of Great Value has 42 Calories

How much Fat in 240 ml of Great Value?

240 ml of Great Value has 4 gram of Fat

How many Carbs in 8 oz of Great Value?

Half of a pound of Great Value has 9 gram of Carbs

How much Fat in 1 kg of Great Value?

One kilogram of Great Value has 17 gram of Fat

How much Protein in 1 lb of Great Value?

One pound of Great Value has 15 gram of Protein

How many Calories in 4 oz of Great Value?

Quarter of a pound of Great Value has 48 Calories

How many Carbs in 240 ml of Great Value?

240 ml of Great Value has 9 gram of Carbs

How much Protein in 1 kg of Great Value?

One kilogram of Great Value has 33 gram of Protein

How much Fat in 100 gram of Great Value?

Hundred gram of Great Value has 2 gram of Fat

How many Carbs in 1 kg of Great Value?

One kilogram of Great Value has 38 gram of Carbs

How many Calories in 1 oz of Great Value?

Once of Great Value has 12 Calories

How much Fat in 4 oz of Great Value?

Quarter of a pound of Great Value has 2 gram of Fat

How much Fat in 1 lb of Great Value?

One pound of Great Value has 8 gram of Fat

How many Calories in 8 oz of Great Value?

Half of a pound of Great Value has 95 Calories

List of nutrient elements in Great Value, 8g Protein Per Cup Soymilk

Serving Size 240 ml (about 240 gram)

Calcium, Ca
300 mg
Iron, Fe
1 mg
Magnesium, Mg
41 mg
Phosphorus, P
250 mg
Vitamin A, IU
499 IU
Vitamin D (D2 + D3), International Units
120 IU
Vitamin C, total ascorbic acid
0 mg
Riboflavin
1 mg
Vitamin B-12
3 µg
Cholesterol
0 mg
Protein
8 g
Total Fat
4 g
Carbohydrates
9 g
Sugars, total including NLEA
7 g
Fiber, total dietary
2 g
Potassium, K
360 mg
Sodium, Na
91 mg
Fatty acids, total trans
0 g
Fatty acids, total saturated
1 g
Fatty acids, total monounsaturated
1 g
Fatty acids, total polyunsaturated
2 g

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