Calories in Modern Table, Bean Pasta & Veggie Kit, Teriyaki

310

Calories

2 g

Fat

54 g

Carbs

19 g

Protein

Nutrition Facts Label

Detailed nutrition facts label for Modern Table, Bean Pasta & Veggie Kit, Teriyaki.

How to Understand and Use the Nutrition Facts Label

  • 1. Check the Serving Size

    The serving size on the Nutrition Facts Label is the amount of food in one serving, such as 1 cup or 1 slice. It’s important to compare the serving size on different foods to make sure you’re getting an accurate comparison of nutrition information.
  • 2. Look at Calories

    Calories provide a measure of how much energy you get from a serving of this food. If you’re trying to lose weight, it’s important to pay attention to calories and choose foods with fewer calories per serving.
  • 3. Check Total Fat

    Total fat includes all types of fat, including saturated fat and trans fat (also called trans fatty acids). Eating too much saturated fat can increase your risk for heart disease and other health problems, so it’s best to choose foods with less saturated fat and no trans fats.
  • 4. Look at Sodium Content

    Sodium is an important nutrient but too much sodium can increase your risk for high blood pressure and other health problems. It's best to choose foods with less sodium per serving if possible.
  • 5. Consider Other Nutrients

    The Nutrition Facts Label also lists other nutrients like fiber, vitamins, minerals, and proteins that are important for good health—so don't forget to check these too!
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Frequently asked questions

FAQ

These are some of the most common questions people have about Modern Table nutrition:

How many Carbs in 1 lb of Modern Table?

One pound of Modern Table has 278 gram of Carbs

How much Protein in 1 kg of Modern Table?

One kilogram of Modern Table has 216 gram of Protein

How much Protein in 1 lb of Modern Table?

One pound of Modern Table has 98 gram of Protein

How much Fat in 8 oz of Modern Table?

Half of a pound of Modern Table has 5 gram of Fat

How many Calories in 4 oz of Modern Table?

Quarter of a pound of Modern Table has 399 Calories

How much Fat in 100 gram of Modern Table?

Hundred gram of Modern Table has 2 gram of Fat

How much Protein in 1 oz of Modern Table?

Once of Modern Table has 6 gram of Protein

How much Protein in 4 oz of Modern Table?

Quarter of a pound of Modern Table has 24 gram of Protein

How many Carbs in 100 gram of Modern Table?

Hundred gram of Modern Table has 61 gram of Carbs

How much Protein in 88 g of Modern Table?

88 g of Modern Table has 19 gram of Protein

How many Carbs in 4 oz of Modern Table?

Quarter of a pound of Modern Table has 70 gram of Carbs

How much Fat in 1 lb of Modern Table?

One pound of Modern Table has 10 gram of Fat

How much Fat in 1 kg of Modern Table?

One kilogram of Modern Table has 23 gram of Fat

How many Calories in 1 oz of Modern Table?

Once of Modern Table has 100 Calories

How many Carbs in 88 g of Modern Table?

88 g of Modern Table has 54 gram of Carbs

How many Carbs in 1 kg of Modern Table?

One kilogram of Modern Table has 614 gram of Carbs

How many Carbs in 8 oz of Modern Table?

Half of a pound of Modern Table has 139 gram of Carbs

How many Calories in 1 kg of Modern Table?

One kilogram of Modern Table has 3523 Calories

How much Protein in 100 gram of Modern Table?

Hundred gram of Modern Table has 22 gram of Protein

How much Protein in 8 oz of Modern Table?

Half of a pound of Modern Table has 49 gram of Protein

How much Fat in 88 g of Modern Table?

88 g of Modern Table has 2 gram of Fat

How many Calories in 1 lb of Modern Table?

One pound of Modern Table has 1598 Calories

How many Calories in 8 oz of Modern Table?

Half of a pound of Modern Table has 799 Calories

List of nutrient elements in Modern Table, Bean Pasta & Veggie Kit, Teriyaki

Serving Size 88 g (about 88 gram)

Calcium, Ca
40 mg
Iron, Fe
5 mg
Vitamin A, IU
1500 IU
Vitamin C, total ascorbic acid
24 mg
Cholesterol
0 mg
Fatty acids, total saturated
0 g
Protein
19 g
Total Fat
2 g
Carbohydrates
54 g
Sugars, total including NLEA
9 g
Fiber, total dietary
6 g
Potassium, K
730 mg
Sodium, Na
600 mg
Fatty acids, total trans
0 g

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