Calories in Musselman's, Pie Filling, Banana Creme

100

Calories

0g

Fat

25g

Carbs

0g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Musselman's, Pie Filling, Banana Creme. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Musselman's nutrition:

How many Carbs in 1 oz of Musselman's?

Once of Musselman's has 8 gram of Carbs

How many Calories in 1 kg of Musselman's?

One kilogram of Musselman's has 1176 Calories

How many Carbs in 1 kg of Musselman's?

One kilogram of Musselman's has 294 gram of Carbs

How much Protein in 85 g of Musselman's?

85 g of Musselman's has 0 gram of Protein

How many Carbs in 8 oz of Musselman's?

Half of a pound of Musselman's has 67 gram of Carbs

How many Carbs in 1 lb of Musselman's?

One pound of Musselman's has 133 gram of Carbs

How much Fat in 85 g of Musselman's?

85 g of Musselman's has 0 gram of Fat

How many Calories in 85 g of Musselman's?

85 g of Musselman's has 100 Calories

How many Calories in 100 gram of Musselman's?

Hundred gram of Musselman's has 118 Calories

How many Calories in 4 oz of Musselman's?

Quarter of a pound of Musselman's has 133 Calories

How many Carbs in 100 gram of Musselman's?

Hundred gram of Musselman's has 29 gram of Carbs

List of nutrient elements in Musselman's, Pie Filling, Banana Creme

Serving Size 85 g (about 85 gram)

Total Fat
0 g
Fiber, total dietary
0 g
Calcium, Ca
0 mg
Iron, Fe
0 mg
Vitamin A, IU
0 IU
Vitamin C, total ascorbic acid
0 mg
Cholesterol
0 mg
Fatty acids, total saturated
0 g
Protein
0 g
Carbohydrates
25 g
Sugars, total including NLEA
21 g
Sodium, Na
10 mg
Fatty acids, total trans
0 g

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