Calories in Organic Valley, Soy, Original

110

Calories

4 g

Fat

11 g

Carbs

7 g

Protein

Nutrition Facts Label

Detailed nutrition facts label for Organic Valley, Soy, Original.

How to Understand and Use the Nutrition Facts Label

  • 1. Check the Serving Size

    The serving size on the Nutrition Facts Label is the amount of food in one serving, such as 1 cup or 1 slice. It’s important to compare the serving size on different foods to make sure you’re getting an accurate comparison of nutrition information.
  • 2. Look at Calories

    Calories provide a measure of how much energy you get from a serving of this food. If you’re trying to lose weight, it’s important to pay attention to calories and choose foods with fewer calories per serving.
  • 3. Check Total Fat

    Total fat includes all types of fat, including saturated fat and trans fat (also called trans fatty acids). Eating too much saturated fat can increase your risk for heart disease and other health problems, so it’s best to choose foods with less saturated fat and no trans fats.
  • 4. Look at Sodium Content

    Sodium is an important nutrient but too much sodium can increase your risk for high blood pressure and other health problems. It's best to choose foods with less sodium per serving if possible.
  • 5. Consider Other Nutrients

    The Nutrition Facts Label also lists other nutrients like fiber, vitamins, minerals, and proteins that are important for good health—so don't forget to check these too!
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Frequently asked questions

FAQ

These are some of the most common questions people have about Organic Valley nutrition:

How much Protein in 8 oz of Organic Valley?

Half of a pound of Organic Valley has 7 gram of Protein

How much Fat in 8 oz of Organic Valley?

Half of a pound of Organic Valley has 4 gram of Fat

How much Protein in 240 ml of Organic Valley?

240 ml of Organic Valley has 7 gram of Protein

How many Calories in 1 kg of Organic Valley?

One kilogram of Organic Valley has 458 Calories

How many Calories in 8 oz of Organic Valley?

Half of a pound of Organic Valley has 104 Calories

How many Carbs in 100 gram of Organic Valley?

Hundred gram of Organic Valley has 5 gram of Carbs

How much Protein in 100 gram of Organic Valley?

Hundred gram of Organic Valley has 3 gram of Protein

How many Calories in 100 gram of Organic Valley?

Hundred gram of Organic Valley has 46 Calories

How much Fat in 4 oz of Organic Valley?

Quarter of a pound of Organic Valley has 2 gram of Fat

How much Protein in 4 oz of Organic Valley?

Quarter of a pound of Organic Valley has 3 gram of Protein

How much Fat in 240 ml of Organic Valley?

240 ml of Organic Valley has 4 gram of Fat

How many Carbs in 1 oz of Organic Valley?

Once of Organic Valley has 1 gram of Carbs

How much Fat in 1 lb of Organic Valley?

One pound of Organic Valley has 8 gram of Fat

How many Carbs in 1 lb of Organic Valley?

One pound of Organic Valley has 21 gram of Carbs

How much Protein in 1 kg of Organic Valley?

One kilogram of Organic Valley has 29 gram of Protein

How many Carbs in 4 oz of Organic Valley?

Quarter of a pound of Organic Valley has 5 gram of Carbs

How many Calories in 4 oz of Organic Valley?

Quarter of a pound of Organic Valley has 52 Calories

How many Carbs in 8 oz of Organic Valley?

Half of a pound of Organic Valley has 10 gram of Carbs

How much Fat in 1 kg of Organic Valley?

One kilogram of Organic Valley has 17 gram of Fat

How many Carbs in 240 ml of Organic Valley?

240 ml of Organic Valley has 11 gram of Carbs

How much Protein in 1 oz of Organic Valley?

Once of Organic Valley has 1 gram of Protein

How many Calories in 1 lb of Organic Valley?

One pound of Organic Valley has 208 Calories

List of nutrient elements in Organic Valley, Soy, Original

Serving Size 240 ml (about 240 gram)

Calcium, Ca
300 mg
Iron, Fe
1 mg
Zinc, Zn
1 mg
Vitamin A, IU
1001 IU
Vitamin D (D2 + D3), International Units
120 IU
Vitamin C, total ascorbic acid
0 mg
Riboflavin
1 mg
Folate, total
7 µg
Vitamin B-12
3 µg
Cholesterol
0 mg
Protein
7 g
Total Fat
4 g
Carbohydrates
11 g
Sugars, total including NLEA
6 g
Fiber, total dietary
3 g
Potassium, K
259 mg
Sodium, Na
101 mg
Fatty acids, total trans
0 g
Fatty acids, total saturated
1 g

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