Calories in Peppers, Sweet, Green, Cooked, Boiled, Drained, With Salt

1 tbsp

3

Calories

0g

Fat

1g

Carbs

0g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Peppers, Sweet, Green, Cooked, Boiled, Drained, With Salt. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Peppers nutrition:

How many Calories in 4 oz of Peppers?

Quarter of a pound of Peppers has 29 Calories

How many Carbs in 1 oz of Peppers?

Once of Peppers has 2 gram of Carbs

How many Carbs in 8 oz of Peppers?

Half of a pound of Peppers has 20 gram of Carbs

How many Calories in 1 oz of Peppers?

Once of Peppers has 7 Calories

How many Carbs in 1 kg of Peppers?

One kilogram of Peppers has 86 gram of Carbs

How many Calories in 8 oz of Peppers?

Half of a pound of Peppers has 59 Calories

How many Carbs in 1 lb of Peppers?

One pound of Peppers has 39 gram of Carbs

How many Calories in 100 gram of Peppers?

Hundred gram of Peppers has 26 Calories

How many Calories in 1 tbsp of Peppers?

1 tbsp of Peppers has 3 Calories

How many Carbs in 4 oz of Peppers?

Quarter of a pound of Peppers has 10 gram of Carbs

How many Calories in 1 lb of Peppers?

One pound of Peppers has 117 Calories

List of nutrient elements in Peppers, Sweet, Green, Cooked, Boiled, Drained, With Salt

Serving Size 1 tbsp (about 11.6 gram)

Folic acid
0 µg
Vitamin D (D2 + D3), International Units
0 IU
Carbohydrates
1 g
Sucrose
0 g
Glucose (dextrose)
0 g
Maltose
0 g
Choline, total
1 mg
Lutein + zeaxanthin
50 µg
Vitamin E (alpha-tocopherol)
0 mg
Sugars, total including NLEA
0 g
Folate, DFE
2 µg
Fatty acids, total monounsaturated
0 g
Fatty acids, total polyunsaturated
0 g
Vitamin A, IU
54 IU
Vitamin A, RAE
3 µg
Carotene, beta
31 µg
Carotene, alpha
3 µg
Galactose
0 g
Ash
0 g
Fructose
0 g
Lactose
0 g
Vitamin K (phylloquinone)
1 µg
Folate, food
2 µg
Fatty acids, total saturated
0 g
Cryptoxanthin, beta
1 µg
Lycopene
0 µg
Fiber, total dietary
0 g
Alcohol, ethyl
0 g
Caffeine
0 mg
Theobromine
0 mg
Retinol
0 µg
Fatty acids, total trans
0 g
Cholesterol
0 mg
Vitamin C, total ascorbic acid
9 mg
Thiamin
0 mg
Riboflavin
0 mg
Folate, total
2 µg
Vitamin B-12
0 µg
Phytosterols
1 mg
Tryptophan
0 g
Threonine
0 g
Methionine
0 g
Phenylalanine
0 g
Tyrosine
0 g
Alanine
0 g
Glutamic acid
0 g
Glycine
0 g
Proline
0 g
Protein
0 g
Iron, Fe
0 mg
Magnesium, Mg
1 mg
Phosphorus, P
2 mg
Sodium, Na
28 mg
Copper, Cu
0 mg
Manganese, Mn
0 mg
Water
11 g
Total Fat
0 g
Isoleucine
0 g
Leucine
0 g
Lysine
0 g
Cystine
0 g
Valine
0 g
Arginine
0 g
Histidine
0 g
Aspartic acid
0 g
Serine
0 g
Calcium, Ca
1 mg
Potassium, K
19 mg
Zinc, Zn
0 mg
Niacin
0 mg
Pantothenic acid
0 mg
Vitamin B-6
0 mg
Vitamin B-12, added
0 µg
Vitamin E, added
0 mg
Vitamin D (D2 + D3)
0 µg
Selenium, Se
0 µg

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