Calories in Peppers, Sweet, Red, Cooked, Boiled, Drained, Without Salt

1 cup, strips

38

Calories

0g

Fat

9g

Carbs

1g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Peppers, Sweet, Red, Cooked, Boiled, Drained, Without Salt. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Peppers nutrition:

How many Calories in 1 oz of Peppers?

Once of Peppers has 8 Calories

How much Protein in 1 kg of Peppers?

One kilogram of Peppers has 7 gram of Protein

How many Calories in 4 oz of Peppers?

Quarter of a pound of Peppers has 32 Calories

How much Protein in 1 cup, strips of Peppers?

1 cup, strips of Peppers has 1 gram of Protein

How much Protein in 1 lb of Peppers?

One pound of Peppers has 3 gram of Protein

How many Carbs in 1 lb of Peppers?

One pound of Peppers has 30 gram of Carbs

How much Protein in 4 oz of Peppers?

Quarter of a pound of Peppers has 1 gram of Protein

How many Calories in 1 lb of Peppers?

One pound of Peppers has 128 Calories

How many Calories in 1 cup, strips of Peppers?

1 cup, strips of Peppers has 38 Calories

How many Calories in 8 oz of Peppers?

Half of a pound of Peppers has 64 Calories

How many Carbs in 1 kg of Peppers?

One kilogram of Peppers has 67 gram of Carbs

How many Calories in 100 gram of Peppers?

Hundred gram of Peppers has 28 Calories

How much Protein in 100 gram of Peppers?

Hundred gram of Peppers has 1 gram of Protein

How many Carbs in 8 oz of Peppers?

Half of a pound of Peppers has 15 gram of Carbs

How many Carbs in 1 cup, strips of Peppers?

1 cup, strips of Peppers has 9 gram of Carbs

How many Carbs in 4 oz of Peppers?

Quarter of a pound of Peppers has 8 gram of Carbs

List of nutrient elements in Peppers, Sweet, Red, Cooked, Boiled, Drained, Without Salt

Serving Size 1 cup, strips (about 135 gram)

Folic acid
0 µg
Caffeine
0 mg
Theobromine
0 mg
Sugars, total including NLEA
6 g
Vitamin E (alpha-tocopherol)
2 mg
Vitamin K (phylloquinone)
7 µg
Vitamin D (D2 + D3), International Units
0 IU
Carotene, beta
2059 µg
Carotene, alpha
24 µg
Cryptoxanthin, beta
621 µg
Choline, total
8 mg
Lutein + zeaxanthin
63 µg
Alcohol, ethyl
0 g
Retinol
0 µg
Fatty acids, total trans
0 g
Vitamin B-6
0 mg
Isoleucine
0 g
Leucine
0 g
Lysine
0 g
Cystine
0 g
Valine
0 g
Arginine
0 g
Histidine
0 g
Aspartic acid
0 g
Serine
0 g
Fatty acids, total monounsaturated
0 g
Fatty acids, total polyunsaturated
0 g
Water
124 g
Calcium, Ca
12 mg
Potassium, K
224 mg
Zinc, Zn
0 mg
Niacin
1 mg
Pantothenic acid
0 mg
Total Fat
0 g
Carbohydrates
9 g
Fatty acids, total saturated
0 g
Phytosterols
12 mg
Proline
0 g
Cholesterol
0 mg
Vitamin C, total ascorbic acid
231 mg
Thiamin
0 mg
Riboflavin
0 mg
Folate, total
22 µg
Vitamin B-12
0 µg
Tryptophan
0 g
Threonine
0 g
Methionine
0 g
Phenylalanine
0 g
Tyrosine
0 g
Alanine
0 g
Glutamic acid
0 g
Glycine
0 g
Protein
1 g
Ash
0 g
Fiber, total dietary
2 g
Iron, Fe
1 mg
Magnesium, Mg
14 mg
Phosphorus, P
24 mg
Sodium, Na
3 mg
Copper, Cu
0 mg
Manganese, Mn
0 mg
Folate, DFE
22 µg
Vitamin A, IU
3970 IU
Vitamin A, RAE
198 µg
Lycopene
0 µg
Folate, food
22 µg
Vitamin E, added
0 mg
Vitamin B-12, added
0 µg
Vitamin D (D2 + D3)
0 µg
Selenium, Se
0 µg

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