Calories in Pie Filling Or Topping

100

Calories

0g

Fat

25g

Carbs

0g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Pie Filling Or Topping. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Pie Filling Or Topping nutrition:

How many Carbs in 1 kg of Pie Filling Or Topping?

One kilogram of Pie Filling Or Topping has 294 gram of Carbs

How much Fat in 85 g of Pie Filling Or Topping?

85 g of Pie Filling Or Topping has 0 gram of Fat

How many Carbs in 100 gram of Pie Filling Or Topping?

Hundred gram of Pie Filling Or Topping has 29 gram of Carbs

How much Protein in 85 g of Pie Filling Or Topping?

85 g of Pie Filling Or Topping has 0 gram of Protein

How many Carbs in 8 oz of Pie Filling Or Topping?

Half of a pound of Pie Filling Or Topping has 67 gram of Carbs

How many Calories in 85 g of Pie Filling Or Topping?

85 g of Pie Filling Or Topping has 100 Calories

How many Calories in 1 kg of Pie Filling Or Topping?

One kilogram of Pie Filling Or Topping has 1176 Calories

How many Carbs in 1 oz of Pie Filling Or Topping?

Once of Pie Filling Or Topping has 8 gram of Carbs

How many Calories in 4 oz of Pie Filling Or Topping?

Quarter of a pound of Pie Filling Or Topping has 133 Calories

How many Calories in 8 oz of Pie Filling Or Topping?

Half of a pound of Pie Filling Or Topping has 267 Calories

How many Carbs in 4 oz of Pie Filling Or Topping?

Quarter of a pound of Pie Filling Or Topping has 33 gram of Carbs

List of nutrient elements in Pie Filling Or Topping

Serving Size 85 g (about 85 gram)

Total Fat
0 g
Calcium, Ca
0 mg
Iron, Fe
0 mg
Vitamin A, IU
300 IU
Vitamin C, total ascorbic acid
0 mg
Cholesterol
0 mg
Protein
0 g
Carbohydrates
25 g
Sugars, total including NLEA
17 g
Sodium, Na
45 mg
Fatty acids, total trans
0 g
Fatty acids, total saturated
0 g
Fiber, total dietary
1 g

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