Calories in Plant Milk Protein, Vanilla

139

Calories

5 g

Fat

14 g

Carbs

10 g

Protein

Nutrition Facts Label

Detailed nutrition facts label for Plant Milk Protein, Vanilla.

How to Understand and Use the Nutrition Facts Label

  • 1. Check the Serving Size

    The serving size on the Nutrition Facts Label is the amount of food in one serving, such as 1 cup or 1 slice. It’s important to compare the serving size on different foods to make sure you’re getting an accurate comparison of nutrition information.
  • 2. Look at Calories

    Calories provide a measure of how much energy you get from a serving of this food. If you’re trying to lose weight, it’s important to pay attention to calories and choose foods with fewer calories per serving.
  • 3. Check Total Fat

    Total fat includes all types of fat, including saturated fat and trans fat (also called trans fatty acids). Eating too much saturated fat can increase your risk for heart disease and other health problems, so it’s best to choose foods with less saturated fat and no trans fats.
  • 4. Look at Sodium Content

    Sodium is an important nutrient but too much sodium can increase your risk for high blood pressure and other health problems. It's best to choose foods with less sodium per serving if possible.
  • 5. Consider Other Nutrients

    The Nutrition Facts Label also lists other nutrients like fiber, vitamins, minerals, and proteins that are important for good health—so don't forget to check these too!
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Frequently asked questions

FAQ

These are some of the most common questions people have about Plant Milk Protein nutrition:

How much Fat in 240 ml of Plant Milk Protein?

240 ml of Plant Milk Protein has 5 gram of Fat

How much Fat in 100 gram of Plant Milk Protein?

Hundred gram of Plant Milk Protein has 2 gram of Fat

How much Protein in 100 gram of Plant Milk Protein?

Hundred gram of Plant Milk Protein has 4 gram of Protein

How many Carbs in 1 kg of Plant Milk Protein?

One kilogram of Plant Milk Protein has 58 gram of Carbs

How many Calories in 1 oz of Plant Milk Protein?

Once of Plant Milk Protein has 16 Calories

How many Calories in 1 lb of Plant Milk Protein?

One pound of Plant Milk Protein has 263 Calories

How much Fat in 8 oz of Plant Milk Protein?

Half of a pound of Plant Milk Protein has 5 gram of Fat

How much Protein in 1 kg of Plant Milk Protein?

One kilogram of Plant Milk Protein has 42 gram of Protein

How many Carbs in 4 oz of Plant Milk Protein?

Quarter of a pound of Plant Milk Protein has 7 gram of Carbs

How many Calories in 100 gram of Plant Milk Protein?

Hundred gram of Plant Milk Protein has 58 Calories

How much Protein in 8 oz of Plant Milk Protein?

Half of a pound of Plant Milk Protein has 9 gram of Protein

How many Carbs in 240 ml of Plant Milk Protein?

240 ml of Plant Milk Protein has 14 gram of Carbs

How many Calories in 8 oz of Plant Milk Protein?

Half of a pound of Plant Milk Protein has 131 Calories

How much Protein in 1 lb of Plant Milk Protein?

One pound of Plant Milk Protein has 19 gram of Protein

How much Fat in 1 oz of Plant Milk Protein?

Once of Plant Milk Protein has 1 gram of Fat

How much Protein in 240 ml of Plant Milk Protein?

240 ml of Plant Milk Protein has 10 gram of Protein

How many Calories in 1 kg of Plant Milk Protein?

One kilogram of Plant Milk Protein has 579 Calories

How much Protein in 1 oz of Plant Milk Protein?

Once of Plant Milk Protein has 1 gram of Protein

How many Carbs in 1 lb of Plant Milk Protein?

One pound of Plant Milk Protein has 26 gram of Carbs

How much Fat in 1 lb of Plant Milk Protein?

One pound of Plant Milk Protein has 9 gram of Fat

How many Calories in 4 oz of Plant Milk Protein?

Quarter of a pound of Plant Milk Protein has 66 Calories

How much Fat in 4 oz of Plant Milk Protein?

Quarter of a pound of Plant Milk Protein has 2 gram of Fat

How many Calories in 240 ml of Plant Milk Protein?

240 ml of Plant Milk Protein has 139 Calories

List of nutrient elements in Plant Milk Protein, Vanilla

Serving Size 240 ml (about 240 gram)

Protein
10 g
Total Fat
5 g
Carbohydrates
14 g
Sugars, total including NLEA
12 g
Fiber, total dietary
0 g
Calcium, Ca
451 mg
Iron, Fe
2 mg
Potassium, K
331 mg
Sodium, Na
130 mg
Vitamin E
5 MG_ATE
Vitamin B-12
3 µg
Sugars, added
12 g
Cholesterol
0 mg
Fatty acids, total trans
0 g
Fatty acids, total saturated
1 g

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