Calories in Pork, Cured, Feet, Pickled

3 oz

119

Calories

9g

Fat

0g

Carbs

10g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Pork, Cured, Feet, Pickled. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Pork nutrition:

How much Fat in 100 gram of Pork?

Hundred gram of Pork has 11 gram of Fat

How many Calories in 1 lb of Pork?

One pound of Pork has 635 Calories

How many Calories in 4 oz of Pork?

Quarter of a pound of Pork has 159 Calories

How many Calories in 8 oz of Pork?

Half of a pound of Pork has 318 Calories

How much Protein in 8 oz of Pork?

Half of a pound of Pork has 27 gram of Protein

How much Fat in 1 oz of Pork?

Once of Pork has 3 gram of Fat

How much Protein in 3 oz of Pork?

3 oz of Pork has 10 gram of Protein

How much Protein in 1 kg of Pork?

One kilogram of Pork has 118 gram of Protein

How many Calories in 1 kg of Pork?

One kilogram of Pork has 1400 Calories

How much Protein in 1 lb of Pork?

One pound of Pork has 53 gram of Protein

How much Protein in 100 gram of Pork?

Hundred gram of Pork has 12 gram of Protein

How many Carbs in 3 oz of Pork?

3 oz of Pork has 0 gram of Carbs

How much Protein in 4 oz of Pork?

Quarter of a pound of Pork has 13 gram of Protein

How many Calories in 1 oz of Pork?

Once of Pork has 40 Calories

How many Calories in 3 oz of Pork?

3 oz of Pork has 119 Calories

How much Fat in 1 lb of Pork?

One pound of Pork has 48 gram of Fat

How many Calories in 100 gram of Pork?

Hundred gram of Pork has 140 Calories

List of nutrient elements in Pork, Cured, Feet, Pickled

Serving Size 3 oz (about 85 gram)

Betaine
2 mg
Choline, total
38 mg
Protein
10 g
Ash
3 g
Fructose
0 g
Lactose
0 g
Alcohol, ethyl
0 g
Copper, Cu
0 mg
Manganese, Mn
0 mg
Vitamin A, IU
31 IU
Retinol
9 µg
Vitamin A, RAE
9 µg
Carotene, beta
0 µg
Carotene, alpha
0 µg
Cryptoxanthin, beta
0 µg
Lycopene
0 µg
Tocopherol, delta
0 mg
Tocotrienol, gamma
0 mg
Tocotrienol, delta
0 mg
Vitamin C, total ascorbic acid
0 mg
Thiamin
0 mg
Riboflavin
0 mg
Folate, total
1 µg
Vitamin B-12
0 µg
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (phylloquinone)
0 µg
Folate, food
1 µg
Tryptophan
0 g
Threonine
0 g
Methionine
0 g
Phenylalanine
0 g
Tyrosine
0 g
Alanine
1 g
Glutamic acid
1 g
Glycine
2 g
Proline
1 g
Cholesterol
71 mg
Fatty acids, total trans
0 g
Fatty acids, total saturated
3 g
Phytosterols
0 mg
Fatty acids, total trans-monoenoic
0 g
Iron, Fe
0 mg
Magnesium, Mg
9 mg
Phosphorus, P
74 mg
Galactose
0 g
Sucrose
0 g
Glucose (dextrose)
0 g
Maltose
0 g
Water
64 g
Caffeine
0 mg
Theobromine
0 mg
Sugars, total including NLEA
0 g
Calcium, Ca
27 mg
Potassium, K
11 mg
Zinc, Zn
0 mg
Selenium, Se
13 µg
Vitamin E (alpha-tocopherol)
0 mg
Vitamin K (Menaquinone-4)
9 µg
Folic acid
0 µg
Total Fat
9 g
Lutein + zeaxanthin
0 µg
Tocopherol, beta
0 mg
Tocopherol, gamma
0 mg
Tocotrienol, alpha
0 mg
Tocotrienol, beta
0 mg
Niacin
0 mg
Pantothenic acid
0 mg
Vitamin B-6
0 mg
Isoleucine
0 g
Leucine
0 g
Lysine
0 g
Cystine
0 g
Valine
0 g
Arginine
1 g
Histidine
0 g
Aspartic acid
1 g
Serine
0 g
Fatty acids, total monounsaturated
5 g
Fatty acids, total polyunsaturated
1 g
Fatty acids, total trans-polyenoic
0 g
Vitamin D3 (cholecalciferol)
0 µg
Vitamin D (D2 + D3)
0 µg
Carbohydrates
0 g
Folate, DFE
1 µg
Vitamin D (D2 + D3), International Units
14 IU
Fiber, total dietary
0 g
Sodium, Na
804 mg
Vitamin E, added
0 mg
Vitamin B-12, added
0 µg

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