Calories in Pork, Fresh, Variety Meats And By-products, Chitterlings, Cooked, Simmered

3 oz

198

Calories

17g

Fat

0g

Carbs

11g

Protein

If you're looking to eat healthier or just want to be more informed about the kind of food you're eating, then this page is for you! Here we display the nutritional content of Pork, Fresh, Variety Meats And By-products, Chitterlings, Cooked, Simmered. Along with details of different serving size and what they containt on average, we'll also look at the all differenta nutrients and elements in them. So if you're ready to make a smarter decision when it comes to buying or cooking it. Please take a look:

Frequently asked questions

FAQ

These are some of the most common questions people have about Pork nutrition:

How much Fat in 4 oz of Pork?

Quarter of a pound of Pork has 23 gram of Fat

How much Fat in 8 oz of Pork?

Half of a pound of Pork has 45 gram of Fat

How many Carbs in 3 oz of Pork?

3 oz of Pork has 0 gram of Carbs

How much Protein in 100 gram of Pork?

Hundred gram of Pork has 13 gram of Protein

How many Calories in 4 oz of Pork?

Quarter of a pound of Pork has 264 Calories

How many Calories in 8 oz of Pork?

Half of a pound of Pork has 528 Calories

How many Calories in 1 oz of Pork?

Once of Pork has 66 Calories

How much Protein in 1 oz of Pork?

Once of Pork has 4 gram of Protein

How many Calories in 3 oz of Pork?

3 oz of Pork has 198 Calories

How much Fat in 3 oz of Pork?

3 oz of Pork has 17 gram of Fat

How much Fat in 100 gram of Pork?

Hundred gram of Pork has 20 gram of Fat

How much Protein in 8 oz of Pork?

Half of a pound of Pork has 29 gram of Protein

How many Calories in 1 kg of Pork?

One kilogram of Pork has 2329 Calories

How much Protein in 1 kg of Pork?

One kilogram of Pork has 129 gram of Protein

How much Fat in 1 kg of Pork?

One kilogram of Pork has 200 gram of Fat

How much Protein in 4 oz of Pork?

Quarter of a pound of Pork has 15 gram of Protein

How many Calories in 100 gram of Pork?

Hundred gram of Pork has 233 Calories

List of nutrient elements in Pork, Fresh, Variety Meats And By-products, Chitterlings, Cooked, Simmered

Serving Size 3 oz (about 85 gram)

Folic acid
0 µg
Choline, total
400 mg
Iron, Fe
1 mg
Magnesium, Mg
8 mg
Phosphorus, P
56 mg
Protein
11 g
Ash
0 g
Alcohol, ethyl
0 g
Sodium, Na
15 mg
Cholesterol
235 mg
Fatty acids, total trans
0 g
Fatty acids, total saturated
8 g
Vitamin B-12
0 µg
Thiamin
0 mg
Riboflavin
0 mg
Copper, Cu
0 mg
Manganese, Mn
0 mg
Vitamin A, IU
0 IU
Retinol
0 µg
Vitamin A, RAE
0 µg
Total Fat
17 g
Water
58 g
Caffeine
0 mg
Theobromine
0 mg
Sugars, total including NLEA
0 g
Calcium, Ca
21 mg
Lutein + zeaxanthin
0 µg
Niacin
0 mg
Pantothenic acid
0 mg
Vitamin B-6
0 mg
Fatty acids, total monounsaturated
6 g
Fatty acids, total polyunsaturated
1 g
Potassium, K
12 mg
Zinc, Zn
2 mg
Selenium, Se
23 µg
Vitamin E (alpha-tocopherol)
0 mg
Tocopherol, beta
0 mg
Tocopherol, gamma
0 mg
Tocotrienol, alpha
0 mg
Tocotrienol, beta
0 mg
Tocopherol, delta
0 mg
Tocotrienol, gamma
0 mg
Tocotrienol, delta
0 mg
Vitamin K (phylloquinone)
0 µg
Vitamin D (D2 + D3), International Units
0 IU
Folate, DFE
1 µg
Vitamin D3 (cholecalciferol)
0 µg
Vitamin D (D2 + D3)
0 µg
Folate, total
1 µg
Vitamin E, added
0 mg
Folate, food
1 µg
Lycopene
0 µg
Vitamin C, total ascorbic acid
0 mg
Vitamin B-12, added
0 µg
Cryptoxanthin, beta
0 µg
Carotene, beta
0 µg
Carotene, alpha
0 µg
Fiber, total dietary
0 g
Carbohydrates
0 g

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