Calories in Protein & Nutmilk

130

Calories

8 g

Fat

4 g

Carbs

10 g

Protein

Nutrition Facts Label

Detailed nutrition facts label for Protein & Nutmilk.

How to Understand and Use the Nutrition Facts Label

  • 1. Check the Serving Size

    The serving size on the Nutrition Facts Label is the amount of food in one serving, such as 1 cup or 1 slice. It’s important to compare the serving size on different foods to make sure you’re getting an accurate comparison of nutrition information.
  • 2. Look at Calories

    Calories provide a measure of how much energy you get from a serving of this food. If you’re trying to lose weight, it’s important to pay attention to calories and choose foods with fewer calories per serving.
  • 3. Check Total Fat

    Total fat includes all types of fat, including saturated fat and trans fat (also called trans fatty acids). Eating too much saturated fat can increase your risk for heart disease and other health problems, so it’s best to choose foods with less saturated fat and no trans fats.
  • 4. Look at Sodium Content

    Sodium is an important nutrient but too much sodium can increase your risk for high blood pressure and other health problems. It's best to choose foods with less sodium per serving if possible.
  • 5. Consider Other Nutrients

    The Nutrition Facts Label also lists other nutrients like fiber, vitamins, minerals, and proteins that are important for good health—so don't forget to check these too!
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Frequently asked questions

FAQ

These are some of the most common questions people have about Protein & Nutmilk nutrition:

How much Fat in 1 lb of Protein & Nutmilk?

One pound of Protein & Nutmilk has 15 gram of Fat

How much Fat in 4 oz of Protein & Nutmilk?

Quarter of a pound of Protein & Nutmilk has 4 gram of Fat

How much Protein in 1 oz of Protein & Nutmilk?

Once of Protein & Nutmilk has 1 gram of Protein

How many Calories in 1 kg of Protein & Nutmilk?

One kilogram of Protein & Nutmilk has 542 Calories

How much Fat in 8 oz of Protein & Nutmilk?

Half of a pound of Protein & Nutmilk has 8 gram of Fat

How many Carbs in 1 lb of Protein & Nutmilk?

One pound of Protein & Nutmilk has 8 gram of Carbs

How much Fat in 1 oz of Protein & Nutmilk?

Once of Protein & Nutmilk has 1 gram of Fat

How much Protein in 240 ml of Protein & Nutmilk?

240 ml of Protein & Nutmilk has 10 gram of Protein

How many Carbs in 8 oz of Protein & Nutmilk?

Half of a pound of Protein & Nutmilk has 4 gram of Carbs

How many Calories in 4 oz of Protein & Nutmilk?

Quarter of a pound of Protein & Nutmilk has 61 Calories

How much Protein in 1 kg of Protein & Nutmilk?

One kilogram of Protein & Nutmilk has 42 gram of Protein

How many Calories in 1 oz of Protein & Nutmilk?

Once of Protein & Nutmilk has 15 Calories

How many Carbs in 4 oz of Protein & Nutmilk?

Quarter of a pound of Protein & Nutmilk has 2 gram of Carbs

How much Protein in 1 lb of Protein & Nutmilk?

One pound of Protein & Nutmilk has 19 gram of Protein

How many Carbs in 240 ml of Protein & Nutmilk?

240 ml of Protein & Nutmilk has 4 gram of Carbs

How many Calories in 8 oz of Protein & Nutmilk?

Half of a pound of Protein & Nutmilk has 123 Calories

How much Protein in 4 oz of Protein & Nutmilk?

Quarter of a pound of Protein & Nutmilk has 5 gram of Protein

How many Calories in 100 gram of Protein & Nutmilk?

Hundred gram of Protein & Nutmilk has 54 Calories

How much Fat in 100 gram of Protein & Nutmilk?

Hundred gram of Protein & Nutmilk has 3 gram of Fat

How much Fat in 240 ml of Protein & Nutmilk?

240 ml of Protein & Nutmilk has 8 gram of Fat

How many Calories in 240 ml of Protein & Nutmilk?

240 ml of Protein & Nutmilk has 130 Calories

How much Fat in 1 kg of Protein & Nutmilk?

One kilogram of Protein & Nutmilk has 33 gram of Fat

List of nutrient elements in Protein & Nutmilk

Serving Size 240 ml (about 240 gram)

Calcium, Ca
451 mg
Iron, Fe
1 mg
Vitamin A, IU
0 IU
Vitamin D (D2 + D3), International Units
101 IU
Vitamin C, total ascorbic acid
0 mg
Cholesterol
0 mg
Protein
10 g
Total Fat
8 g
Carbohydrates
4 g
Sugars, total including NLEA
2 g
Potassium, K
79 mg
Sodium, Na
221 mg
Fatty acids, total trans
0 g
Fatty acids, total saturated
1 g
Fiber, total dietary
1 g

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