Rhubarb, frozen, cooked, with sugar

116 kcal
1 cup
Updated on May 09, 21.

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FAQ

Frequently asked questions

How many Carbs in 100 gram of Rhubarb ?

Hundred gram of Rhubarb has 13 gram of Carbs

How many Carbs in 1 cup of Rhubarb ?

1 cup of Rhubarb has 31.2 gram of Carbs

How much Fat in 1 cup of Rhubarb ?

1 cup of Rhubarb has 0.05 gram of Fat

How many Calories in 100 gram of Rhubarb ?

Hundred gram of Rhubarb has 48 Calories

How many Carbs in 8 oz of Rhubarb ?

Half of a pound of Rhubarb has 29 gram of Carbs

How many Calories in 1 kg of Rhubarb ?

One kilogram of Rhubarb has 483 Calories

How many Calories in 1 oz of Rhubarb ?

Once of Rhubarb has 14 Calories

How much Protein in 1 lb of Rhubarb ?

One pound of Rhubarb has 1 gram of Protein

How much Protein in 1 kg of Rhubarb ?

One kilogram of Rhubarb has 2 gram of Protein

How many Calories in 1 lb of Rhubarb ?

One pound of Rhubarb has 219 Calories

How many Carbs in 4 oz of Rhubarb ?

Quarter of a pound of Rhubarb has 15 gram of Carbs

How many Calories in 8 oz of Rhubarb ?

Half of a pound of Rhubarb has 110 Calories

How much Protein in 1 cup of Rhubarb ?

1 cup of Rhubarb has 0.39 gram of Protein

How many Carbs in 1 oz of Rhubarb ?

Once of Rhubarb has 4 gram of Carbs

How many Carbs in 1 kg of Rhubarb ?

One kilogram of Rhubarb has 130 gram of Carbs

How many Calories in 4 oz of Rhubarb ?

Quarter of a pound of Rhubarb has 55 Calories

How many Carbs in 1 lb of Rhubarb ?

One pound of Rhubarb has 59 gram of Carbs

How many Calories in 1 cup of Rhubarb ?

1 cup of Rhubarb has 116 Calories

Rhubarb Nuntriens

Serving Size 1 cup (about 240 gram)

Protein0.39 g
Total Fat0.05 g
Carbohydrates31.2 g
Ash0.56 g
Water67.79 g
Fiber, total dietary2 g
Calcium, Ca145 mg
Iron, Fe0.21 mg
Magnesium, Mg12 mg
Phosphorus, P8 mg
Potassium, K96 mg
Sodium, Na1 mg
Zinc, Zn0.08 mg
Copper, Cu0.027 mg
Manganese, Mn0.073 mg
Selenium, Se0.9 µg
Vitamin A, IU73 IU
Vitamin A, RAE4 µg
Carotene, beta44 µg
Vitamin E (alpha-tocopherol)0.19 mg
Lutein + zeaxanthin123 µg
Vitamin C, total ascorbic acid3.3 mg
Thiamin0.018 mg
Riboflavin0.023 mg
Niacin0.2 mg
Pantothenic acid0.05 mg
Vitamin B-60.02 mg
Folate, total5 µg
Choline, total4.4 mg
Vitamin K (phylloquinone)21.1 µg
Folate, food5 µg
Folate, DFE5 µg
Fatty acids, total saturated0.014 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.025 g
Sugars, total including NLEA28.7 g

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