210

Calories

7 g

Fat

31 g

Carbs

8 g

Protein

Nutrition Facts Label

Detailed nutrition facts label for Shells & Cheddar.

How to Understand and Use the Nutrition Facts Label

  • 1. Check the Serving Size

    The serving size on the Nutrition Facts Label is the amount of food in one serving, such as 1 cup or 1 slice. It’s important to compare the serving size on different foods to make sure you’re getting an accurate comparison of nutrition information.
  • 2. Look at Calories

    Calories provide a measure of how much energy you get from a serving of this food. If you’re trying to lose weight, it’s important to pay attention to calories and choose foods with fewer calories per serving.
  • 3. Check Total Fat

    Total fat includes all types of fat, including saturated fat and trans fat (also called trans fatty acids). Eating too much saturated fat can increase your risk for heart disease and other health problems, so it’s best to choose foods with less saturated fat and no trans fats.
  • 4. Look at Sodium Content

    Sodium is an important nutrient but too much sodium can increase your risk for high blood pressure and other health problems. It's best to choose foods with less sodium per serving if possible.
  • 5. Consider Other Nutrients

    The Nutrition Facts Label also lists other nutrients like fiber, vitamins, minerals, and proteins that are important for good health—so don't forget to check these too!
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Frequently asked questions

FAQ

These are some of the most common questions people have about Shells & Cheddar nutrition:

How much Fat in 1 oz of Shells & Cheddar?

Once of Shells & Cheddar has 3 gram of Fat

How much Fat in 4 oz of Shells & Cheddar?

Quarter of a pound of Shells & Cheddar has 12 gram of Fat

How many Calories in 1 kg of Shells & Cheddar?

One kilogram of Shells & Cheddar has 3088 Calories

How many Calories in 1 oz of Shells & Cheddar?

Once of Shells & Cheddar has 88 Calories

How many Carbs in 68 g of Shells & Cheddar?

68 g of Shells & Cheddar has 31 gram of Carbs

How many Calories in 8 oz of Shells & Cheddar?

Half of a pound of Shells & Cheddar has 700 Calories

How many Carbs in 8 oz of Shells & Cheddar?

Half of a pound of Shells & Cheddar has 103 gram of Carbs

How much Protein in 8 oz of Shells & Cheddar?

Half of a pound of Shells & Cheddar has 27 gram of Protein

How much Protein in 68 g of Shells & Cheddar?

68 g of Shells & Cheddar has 8 gram of Protein

How much Protein in 100 gram of Shells & Cheddar?

Hundred gram of Shells & Cheddar has 12 gram of Protein

How many Calories in 4 oz of Shells & Cheddar?

Quarter of a pound of Shells & Cheddar has 350 Calories

How much Fat in 1 kg of Shells & Cheddar?

One kilogram of Shells & Cheddar has 103 gram of Fat

How many Carbs in 1 kg of Shells & Cheddar?

One kilogram of Shells & Cheddar has 456 gram of Carbs

How many Carbs in 4 oz of Shells & Cheddar?

Quarter of a pound of Shells & Cheddar has 52 gram of Carbs

How much Fat in 100 gram of Shells & Cheddar?

Hundred gram of Shells & Cheddar has 10 gram of Fat

How many Carbs in 100 gram of Shells & Cheddar?

Hundred gram of Shells & Cheddar has 46 gram of Carbs

How much Fat in 8 oz of Shells & Cheddar?

Half of a pound of Shells & Cheddar has 23 gram of Fat

How many Calories in 1 lb of Shells & Cheddar?

One pound of Shells & Cheddar has 1401 Calories

How much Fat in 68 g of Shells & Cheddar?

68 g of Shells & Cheddar has 7 gram of Fat

How many Calories in 100 gram of Shells & Cheddar?

Hundred gram of Shells & Cheddar has 309 Calories

How many Calories in 68 g of Shells & Cheddar?

68 g of Shells & Cheddar has 210 Calories

How much Protein in 1 oz of Shells & Cheddar?

Once of Shells & Cheddar has 3 gram of Protein

How many Carbs in 1 lb of Shells & Cheddar?

One pound of Shells & Cheddar has 207 gram of Carbs

List of nutrient elements in Shells & Cheddar

Serving Size 68 g (about 68 gram)

Calcium, Ca
100 mg
Iron, Fe
1 mg
Vitamin A, IU
750 IU
Vitamin C, total ascorbic acid
0 mg
Protein
8 g
Total Fat
7 g
Carbohydrates
31 g
Sugars, total including NLEA
3 g
Fiber, total dietary
1 g
Sodium, Na
600 mg
Cholesterol
15 mg
Fatty acids, total trans
0 g
Fatty acids, total saturated
3 g

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