Soup, chicken noodle, dry, mix, prepared with water

23 kcal
1 cup
Updated on Apr 16, 21.

Soup
Nutrition Facts

Serving Size 1 cup (about 245 gram)

Amount Per Serving
Calories23
Protein0.84 g
Total Fat0.55 g
Carbohydrates3.67 g
Ash0.78 g
Water94.16 g
Fiber, total dietary0.1 g
Calcium, Ca2 mg
Iron, Fe0.2 mg
Magnesium, Mg3 mg
Phosphorus, P12 mg
Potassium, K13 mg
Sodium, Na229 mg
Zinc, Zn0.08 mg
Copper, Cu0.014 mg
Manganese, Mn0.032 mg
Selenium, Se3.8 µg
Vitamin A, IU11 IU
Vitamin A, RAE1 µg
Carotene, beta5 µg
Carotene, alpha1 µg
Vitamin E (alpha-tocopherol)0.05 mg
Lutein + zeaxanthin8 µg
Thiamin0.081 mg
Riboflavin0.03 mg
Niacin0.431 mg
Pantothenic acid0.042 mg
Vitamin B-60.01 mg
Folate, total7 µg
Vitamin B-120.02 µg
Choline, total4.9 mg
Vitamin K (phylloquinone)1.4 µg
Folic acid6 µg
Folate, food1 µg
Folate, DFE11 µg
Cholesterol4 mg
Fatty acids, total saturated0.122 g
Fatty acids, total monounsaturated0.205 g
Fatty acids, total polyunsaturated0.155 g
Sugars, total including NLEA0.31 g

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