Soup, oyster stew, canned, prepared with equal volume milk

55 kcal
1 cup (8 fl oz)
Updated on Apr 16, 21.

Soup
Nutrition Facts

Serving Size 1 cup (8 fl oz) (about 245 gram)

Amount Per Serving
Calories55
Protein2.51 g
Total Fat3.24 g
Carbohydrates3.99 g
Ash1.34 g
Water88.94 g
Calcium, Ca68 mg
Iron, Fe0.43 mg
Magnesium, Mg8 mg
Phosphorus, P66 mg
Potassium, K96 mg
Sodium, Na425 mg
Zinc, Zn4.22 mg
Copper, Cu0.655 mg
Manganese, Mn0.151 mg
Vitamin A, IU92 IU
Retinol22 µg
Vitamin A, RAE23 µg
Vitamin C, total ascorbic acid1.8 mg
Thiamin0.027 mg
Riboflavin0.095 mg
Niacin0.137 mg
Pantothenic acid0.2 mg
Vitamin B-60.026 mg
Folate, total4 µg
Vitamin B-121.07 µg
Folate, food4 µg
Folate, DFE4 µg
Cholesterol13 mg
Fatty acids, total saturated2.06 g
Fatty acids, total monounsaturated0.85 g
Fatty acids, total polyunsaturated0.13 g

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