Calories in Wholegrain Pasta

250

Calories

3 g

Fat

44 g

Carbs

11 g

Protein

Nutrition Facts Label

Detailed nutrition facts label for Wholegrain Pasta.

How to Understand and Use the Nutrition Facts Label

  • 1. Check the Serving Size

    The serving size on the Nutrition Facts Label is the amount of food in one serving, such as 1 cup or 1 slice. It’s important to compare the serving size on different foods to make sure you’re getting an accurate comparison of nutrition information.
  • 2. Look at Calories

    Calories provide a measure of how much energy you get from a serving of this food. If you’re trying to lose weight, it’s important to pay attention to calories and choose foods with fewer calories per serving.
  • 3. Check Total Fat

    Total fat includes all types of fat, including saturated fat and trans fat (also called trans fatty acids). Eating too much saturated fat can increase your risk for heart disease and other health problems, so it’s best to choose foods with less saturated fat and no trans fats.
  • 4. Look at Sodium Content

    Sodium is an important nutrient but too much sodium can increase your risk for high blood pressure and other health problems. It's best to choose foods with less sodium per serving if possible.
  • 5. Consider Other Nutrients

    The Nutrition Facts Label also lists other nutrients like fiber, vitamins, minerals, and proteins that are important for good health—so don't forget to check these too!
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Frequently asked questions

FAQ

These are some of the most common questions people have about Wholegrain Pasta nutrition:

How much Protein in 1 kg of Wholegrain Pasta?

One kilogram of Wholegrain Pasta has 162 gram of Protein

How many Carbs in 68 g of Wholegrain Pasta?

68 g of Wholegrain Pasta has 44 gram of Carbs

How much Protein in 100 gram of Wholegrain Pasta?

Hundred gram of Wholegrain Pasta has 16 gram of Protein

How much Fat in 1 kg of Wholegrain Pasta?

One kilogram of Wholegrain Pasta has 44 gram of Fat

How many Carbs in 4 oz of Wholegrain Pasta?

Quarter of a pound of Wholegrain Pasta has 73 gram of Carbs

How many Calories in 68 g of Wholegrain Pasta?

68 g of Wholegrain Pasta has 250 Calories

How many Calories in 100 gram of Wholegrain Pasta?

Hundred gram of Wholegrain Pasta has 368 Calories

How much Fat in 1 oz of Wholegrain Pasta?

Once of Wholegrain Pasta has 1 gram of Fat

How many Calories in 1 oz of Wholegrain Pasta?

Once of Wholegrain Pasta has 104 Calories

How many Calories in 1 kg of Wholegrain Pasta?

One kilogram of Wholegrain Pasta has 3676 Calories

How much Fat in 68 g of Wholegrain Pasta?

68 g of Wholegrain Pasta has 3 gram of Fat

How much Protein in 4 oz of Wholegrain Pasta?

Quarter of a pound of Wholegrain Pasta has 18 gram of Protein

How many Carbs in 1 oz of Wholegrain Pasta?

Once of Wholegrain Pasta has 18 gram of Carbs

How many Calories in 4 oz of Wholegrain Pasta?

Quarter of a pound of Wholegrain Pasta has 417 Calories

How many Calories in 8 oz of Wholegrain Pasta?

Half of a pound of Wholegrain Pasta has 834 Calories

How many Carbs in 8 oz of Wholegrain Pasta?

Half of a pound of Wholegrain Pasta has 147 gram of Carbs

How much Fat in 1 lb of Wholegrain Pasta?

One pound of Wholegrain Pasta has 20 gram of Fat

How many Carbs in 1 kg of Wholegrain Pasta?

One kilogram of Wholegrain Pasta has 647 gram of Carbs

How much Protein in 1 lb of Wholegrain Pasta?

One pound of Wholegrain Pasta has 73 gram of Protein

How much Fat in 4 oz of Wholegrain Pasta?

Quarter of a pound of Wholegrain Pasta has 5 gram of Fat

How many Calories in 1 lb of Wholegrain Pasta?

One pound of Wholegrain Pasta has 1668 Calories

How much Protein in 1 oz of Wholegrain Pasta?

Once of Wholegrain Pasta has 5 gram of Protein

How many Carbs in 100 gram of Wholegrain Pasta?

Hundred gram of Wholegrain Pasta has 65 gram of Carbs

List of nutrient elements in Wholegrain Pasta

Serving Size 68 g (about 68 gram)

Calcium, Ca
80 mg
Iron, Fe
3 mg
Vitamin A, IU
100 IU
Vitamin C, total ascorbic acid
0 mg
Protein
11 g
Total Fat
3 g
Carbohydrates
44 g
Sugars, total including NLEA
2 g
Fiber, total dietary
3 g
Sodium, Na
460 mg
Cholesterol
5 mg
Fatty acids, total trans
0 g
Fatty acids, total saturated
1 g

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